Description
Reuben Balls with Spicy Thousand Island Dipping Sauce are a mouthwatering twist on a classic favorite. Each crispy bite reveals a delicious filling of savory corned beef, gooey Swiss cheese, and tangy sauerkraut, all perfectly complemented by a zesty dipping sauce. Whether you’re hosting game night or enjoying a cozy evening at home, these delectable treats are sure to impress your guests and keep them coming back for more!
Ingredients
Scale
- 1 cup chopped corned beef
- 1 cup shredded Swiss cheese
- 1/2 cup drained sauerkraut
- 20 wonton wrappers
- 1/4 cup mayonnaise
- 2 tsp sriracha (adjust for heat)
Instructions
- Prepare your ingredients: Gather all items and chop the corned beef and shred the cheese.
- Mix the filling: In a bowl, combine corned beef, Swiss cheese, and sauerkraut until well blended.
- Assemble the balls: Place about 1 tablespoon of filling in each wonton wrapper’s center. Wet edges with water and seal tightly.
- Fry to perfection: Heat oil in a skillet over medium heat (about 350°F). Fry the filled wontons until golden brown on all sides.
- Make your dipping sauce: Mix mayonnaise and sriracha in a bowl and adjust spice level as desired.
- Serve hot alongside spicy dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg