When the sun blazes down and the grill is sizzling, nothing screams summer like a refreshing glass of Red White & Blue Sangria. Imagine biting into succulent strawberries that burst with sweetness, crisp blueberries popping like tiny fireworks, and zesty citrus dancing on your taste buds—all mingling together in a pitcher of chilled wine that’s practically begging to be served at your 4th of July bash. festive chocolate dipped strawberries This drink is more than just a pretty face; it’s your ticket to becoming the beloved host of the summer.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use sparkling wine for this sangria?
- How long should I let the sangria sit?
- What fruits work best in this recipe?
- 📖 Recipe Card
Let’s be honest: the best part of any gathering is not just the food or the fireworks but also those unforgettable moments spent with family and friends. This sangria brings people together—whether it’s at a backyard barbecue or a beach bonfire, you’ll find everyone clamoring for more. adorable mini blueberry galettes Get ready to sip on something spectacular while celebrating independence, because this recipe guarantees an explosion of flavors that’ll have you shouting “USA!” in between sips.
Why You'll Love This Recipe
- This Red White & Blue Sangria is easy to whip up, making it perfect for last-minute gatherings
- The combination of fruity flavors creates a refreshing experience that looks stunning in any glass
- It’s versatile enough for any occasion, from BBQs to pool parties
- Plus, you can adjust the sweetness to fit your taste preferences perfectly
My family still talks about the time I made this sangria for our annual 4th of July picnic. My cousin Joe tried to steal my secret recipe but ended up spilling half the pitcher instead—a memory we now laugh about every year. refreshing watermelon agua fresca.
Essential Ingredients
Here’s what you’ll need to make this delicious drink: For more inspiration, check out this refreshing marinated cucumbers recipe.
Red Wine: Choose a fruity red like Merlot or Cabernet Sauvignon for bold flavors.
White Wine: A dry white wine like Sauvignon Blanc adds wonderful contrast and balance.
Strawberries: Fresh, ripe strawberries are essential; they should be vibrant and fragrant.
Blueberries: Go for plump, juicy blueberries that burst with flavor and color.
Oranges: Slicing fresh oranges provides zesty notes; choose firm ones for best results.
Lemon-Lime Soda: This adds sparkle and sweetness; opt for a lemon-lime soda over tonic water.
Brandy (optional): A splash enhances flavor complexity; it’s optional but highly recommended.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather your friends and let’s create some magic!
Prep Your Fruits: Start by washing all your fruits thoroughly. Slice strawberries into halves or quarters depending on their size. Cut oranges into thin rounds and toss in those beautiful blueberries.
Mingle Your Wines: In a large pitcher, combine equal parts red and white wine—about 1 cup each works beautifully. Give them a gentle stir so they mingle nicely.
Add Those Fruity Stars: Toss all your prepared fruits into the pitcher with the wine mixture. Watch as they float like little islands of goodness in the sea of red and white.
Splash in Some Fizz: Slowly pour in about 1-2 cups of lemon-lime soda based on how fizzy you want it. Stir gently to mix everything without crushing the fruit.
Add Brandy (if desired): If you’re feeling adventurous, add a splash (or two) of brandy for an extra depth of flavor. Stir again gently until combined.
Chill and Serve!: Let your sangria chill in the fridge for at least an hour before serving. This allows all those fruity flavors to meld together! Serve over ice in glasses adorned with fresh fruit slices for that Insta-worthy look.
Now you’re ready to kick back with a delightful glass of Red White & Blue Sangria as you celebrate this Independence Day! Cheers!
You Must Know
- This refreshing Red White & Blue Sangria is a crowd-pleaser, perfect for summer gatherings
- Bright colors and fruity flavors bring everyone together, and you can easily adjust the sweetness to suit your taste buds
- It’s a fun way to celebrate Independence Day or any festive occasion
Perfecting the Cooking Process
Start by preparing your fruit and letting it marinate in the wine for a few hours. This enhances flavors and creates that beautiful color we all love.
Add Your Touch
Feel free to swap in seasonal fruits like peaches or strawberries for a unique twist. Different wines can also create diverse flavor profiles; experiment with what you love.
Storing & Reheating
Store leftover sangria in an airtight container in the fridge for up to three days. Avoid freezing, as the fruit will lose its texture.
Chef's Helpful Tips
- Use ripe fruits for maximum flavor; they make all the difference in your sangria’s taste
- Choose a wine you enjoy drinking; it elevates your sangria experience
- Adjust sweetness gradually; adding too much sugar at once can overwhelm the fresh fruit flavors
I remember the first time I made Red White & Blue Sangria for my friends’ barbecue; their smiles and compliments were priceless, making me feel like a kitchen rockstar!
FAQ
Can I use sparkling wine for this sangria?
Absolutely! Sparkling wine adds a fun fizz to your Red White & Blue Sangria.
How long should I let the sangria sit?
Letting it sit for at least two hours allows flavors to meld beautifully.
What fruits work best in this recipe?
Berries, apples, and citrus fruits are classic choices that complement sangria perfectly.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Refreshing Red White & Blue Sangria
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
Description
Celebrate summer with a refreshing Red White & Blue Sangria that’s perfect for your 4th of July festivities! This vibrant drink combines succulent strawberries, juicy blueberries, and zesty citrus, all mingled in chilled red and white wines. Easy to make and visually stunning, this sangria is sure to be the highlight of any gathering. Enjoy it over ice for a delightful sip that embodies the spirit of independence!
Ingredients
- 1 cup Merlot or Cabernet Sauvignon (red wine)
- 1 cup Sauvignon Blanc (white wine)
- 1 cup fresh strawberries, halved
- 1 cup fresh blueberries
- 1 large orange, sliced
- 2 cups lemon-lime soda
- 2 oz brandy (optional)
Instructions
- Wash all fruits thoroughly. Halve or quarter strawberries and slice oranges into thin rounds.
- In a large pitcher, combine 1 cup each of red and white wine. Stir gently.
- Add prepared fruits to the pitcher with the wine mixture.
- Slowly pour in 2 cups of lemon-lime soda based on desired fizziness; stir gently.
- If desired, add a splash of brandy for extra flavor; stir again.
- Chill in the refrigerator for at least one hour before serving over ice.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (approx. 240ml)
- Calories: 135
- Sugar: 18g
- Sodium: 12mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
