Description
Red, White, and Blue Deviled Eggs are the perfect patriotic treat for your July 4th celebration. Bursting with flavor and color, these creamy delights are a fun twist on a classic favorite. Featuring fresh ingredients like zesty Dijon mustard and tangy blue cheese, they are sure to impress your guests at any summer gathering. Easy to prepare and visually stunning, these deviled eggs will be the highlight of your picnic table!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup finely diced red bell pepper
- 2 tablespoons blue cheese crumbles
- 1 tablespoon chopped fresh chives
Instructions
- Boil the eggs: Place large eggs in a pot, cover with water, and bring to a boil over medium heat. Once boiling, cover and turn off the heat; let sit for 12 minutes. Transfer eggs to ice water to cool.
- Prepare filling: Peel cooled eggs under running water to avoid tears. Slice each egg in half lengthwise, removing yolks into a mixing bowl.
- Mix ingredients: Mash yolks until smooth; mix in mayonnaise, Dijon mustard, diced red bell pepper, and blue cheese crumbles. Adjust seasoning as desired.
- Fill egg whites: Spoon or pipe the yolk mixture into each egg white half generously.
- Garnish: Top with chopped chives for a pop of color.
- Chill: Refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 75
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg