Red, White, and Blue Deviled Eggs

Name: Red, White, and Blue Deviled Eggs
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 6 large eggs; 1/4 cup mayonnaise; 1 tablespoon Dijon mustard; 1/4 cup crispy bacon bits; 1/4 cup finely diced red bell pepper; 1/4 cup blue cheese crumbles (optional); Salt and pepper to taste; 1 tablespoon chopped fresh chives for garnish

Published: June 8, 2025

by Lionel Ramon

Why You'll Love This Recipe

This recipe is so simple that even kids can help in the kitchen!
The flavor combination will have your taste buds doing a happy dance
These colorful bites are sure to be the center of attention at any gathering
Plus, they’re versatile enough to be enjoyed year-round, not just on the 4th!

I remember my cousin’s face lighting up when he took his first bite of these deviled eggs at our last family picnic. The way he smacked his lips made everyone giggle; it was pure joy. For more inspiration, check out this cheesecake deviled strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious corn fritters.

Eggs: Use large eggs for a more substantial filling; fresh eggs yield better results.
Mayonnaise: Opt for full-fat mayo to create that creamy texture we all love.
Dijon Mustard: Adds that zingy kick that elevates the flavor profile significantly.
Bacon Bits: Choose crispy bacon bits for an irresistible crunch in every bite. crispy zucchini chips recipe.
Red Bell Pepper: Diced finely, it adds a sweet contrast and vibrant color to your eggs.
Blue Cheese Crumbles: For those who love bold flavors, this ingredient is an absolute must!
Salt and Pepper: Essential seasonings to enhance all the flavors beautifully.
Fresh Chives: Chopped finely, they add freshness and a pop of color on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Boil the Eggs: Place your eggs in a pot and cover them with cold water. Bring to a gentle boil over medium heat, then cover and remove from heat. Let them sit for 12 minutes before cooling them under cold water.

Prepare the Filling: Once cooled, peel the eggs carefully. Slice them in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, salt, and pepper.

Add Flavor Boosters: Mix in the crispy bacon bits and diced red bell pepper into your yolk mixture. For those feeling adventurous, fold in blue cheese crumbles to take it over the top!

Fill Those Egg Whites!: Spoon or pipe your luscious filling back into each egg white half. Don’t be shy; pile it high! It’s all about that generous presentation.

Garnish Like a Pro!: Sprinkle chopped chives over each deviled egg to add freshness and beautiful color contrast. Serve immediately or refrigerate until you’re ready to impress your guests.

These Red, White, and Blue Deviled Eggs will surely create buzz at your July 4th celebration! Enjoy their creamy richness alongside laughter and fireworks as you celebrate freedom with friends and family.

You Must Know

These Red, White, and Blue Deviled Eggs are not just delicious; they steal the show at any gathering
The vibrant colors and creamy texture create a feast for the eyes and palate
Plus, they’re super easy to make—perfect for hosting or casual snacking!

Perfecting the Cooking Process

Start by boiling the eggs for 10-12 minutes. Once cooled, slice them open and scoop out the yolks. Mix yolks with mayo, mustard, and seasoning before spooning back into the whites. This sequence ensures creamy filling without overcooking.

Add Your Touch

Feel free to swap out mayo for Greek yogurt for a healthier twist. You can also add crumbled bacon or chopped herbs for extra flavor. A dash of paprika on top adds a pop of color and taste.

Storing & Reheating

Store these deviled eggs in an airtight container in the fridge for up to two days. Avoid reheating as it may alter the texture; serve them chilled for maximum enjoyment.

Chef's Helpful Tips

For perfect deviled eggs, use older eggs; they peel easier!
Always cool boiled eggs in ice water to stop cooking
And consider adding a splash of vinegar to your yolk mixture for tangy goodness that elevates flavors!

Sharing these Red, White, and Blue Deviled Eggs always brings smiles; one Fourth of July, my friends declared them the “star” of the barbecue!

FAQ

How do I get perfectly boiled eggs for deviled eggs?

Boil your eggs for 10-12 minutes for optimal firmness without greying yolks.

Can I make deviled eggs a day ahead?

Absolutely! Prepare them a day in advance and store chilled until serving.

What can I substitute if I don’t have mayo?

Greek yogurt or avocado can replace mayo while adding creaminess and flavor.

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📖 Recipe Card