Description
Red White and Blue Bark is a festive, no-bake dessert perfect for celebrating patriotic holidays like the Fourth of July. This delightful treat features a creamy layer of white chocolate topped with fresh strawberries and blueberries, creating a colorful and delicious masterpiece that will impress your guests. Easy to make and customize, it’s a sweet way to add cheer to any gathering!
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup fresh strawberries, sliced
- 1 cup fresh blueberries
- ¼ cup patriotic-themed sprinkles (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper.
- Pour the melted chocolate onto the baking sheet and spread into an even layer about ¼ inch thick.
- While still warm, add the sliced strawberries and blueberries on top, pressing them gently into the chocolate.
- Optionally, sprinkle with red, white, and blue sprinkles for decoration.
- Chill in the refrigerator for about 30 minutes or until set. Break into pieces before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 14g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg