Description
Red Velvet Oreo Cheesecake is a stunning dessert that perfectly balances the rich flavors of red velvet cake and creamy cheesecake, all enhanced by the delightful crunch of crushed Oreos. This showstopper not only looks impressive but also offers an unforgettable taste experience. Whether for a birthday party or a cozy family dinner, this cheesecake will surely steal the show and leave everyone craving more.
Ingredients
Scale
- 1 box (15.25 oz) red velvet cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup crushed Oreo cookies (about 10 cookies)
- 16 oz cream cheese, softened
- 1/2 cup sour cream
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy cream
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch springform pan.
- In a mixing bowl, combine red velvet cake mix, eggs, vegetable oil, and water until smooth. Pour into prepared pan and bake for 25-30 minutes. Cool completely.
- For the cheesecake layer, beat cream cheese until smooth. Mix in sugar, sour cream, and vanilla.
- Whip heavy cream until stiff peaks form and fold into the cream cheese mixture gently with crushed Oreos.
- Spread cheesecake mixture over cooled red velvet layer in the springform pan. Chill for at least 4 hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 380mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg