Red Velvet Oreo Cheesecake

Name: Red Velvet Oreo Cheesecake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 1 box (15.25 oz) red velvet cake mix; 3 large eggs; 1/2 cup vegetable oil; 1 cup crushed Oreo cookies (about 10 cookies); 16 oz cream cheese, softened; 1/2 cup sour cream; 3/4 cup granulated sugar; 1 tsp vanilla extract; 1 cup heavy cream

Published: June 25, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Red Velvet Oreo Cheesecake is easy enough for a weeknight treat yet impressive for special occasions
The combination of flavors creates a delightful experience for your taste buds
Visually stunning with its vibrant red color and creamy white layers, it’s perfect for any celebration
Plus, it’s versatile enough to be served at birthdays or cozy family dinners

I once made this spectacular cheesecake for my cousin’s birthday party, and let’s just say there were no leftovers by the end of the night!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Red Velvet Cake Mix: Using a box mix saves time while ensuring that signature moistness and flavor.
Eggs: Fresh eggs help bind the ingredients together while adding richness. rich chocolate brownie truffles.
Vegetable Oil: This keeps the cake moist; don’t skimp on it!
Oreo Cookies: Crushed Oreos give that delightful crunch and chocolatey flavor.
Cream Cheese: Use full-fat cream cheese for maximum creaminess in the cheesecake layer.
Sour Cream: Adds tanginess and helps create a smooth texture for the filling.
Granulated Sugar: Sweetens up the cheesecake perfectly without overshadowing other flavors.
Vanilla Extract: A splash enhances overall flavor—don’t skip this step! fluffy buttermilk pancakes.
Heavy Cream: Whipped into stiff peaks to fold into the cheesecake mixture adds an airy texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Create the Red Velvet Base: Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan generously. In a mixing bowl, combine red velvet cake mix, eggs, vegetable oil, and water until smooth.

Bake the Cake: Pour the batter into your prepared pan and bake for about 25-30 minutes until a toothpick inserted comes out clean. Allow it to cool completely before assembling.

Prepare the Cheesecake Layer: In another bowl, beat cream cheese until smooth. Mix in granulated sugar and sour cream until well combined. Don’t forget the vanilla extract!

Add Some Whipped Cream: In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this into your cream cheese mixture to keep it light and airy.

Add Crushed Oreos: Fold crushed Oreos into your cheesecake mixture gently. The goal is to distribute them evenly without losing volume from your whipped cream.

Assemble Your Masterpiece: Spread the cheesecake mixture over the cooled red velvet cake layer in your springform pan. Smooth out the top with a spatula before chilling in the refrigerator for at least 4 hours or overnight for best results.

Enjoying each component of this Red Velvet Oreo Cheesecake will have you feeling like a pastry chef yourself! Remember that patience pays off when waiting for it to chill—it’s worth every minute! For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.

You Must Know

This Red Velvet Oreo Cheesecake is a showstopper that combines rich flavors with eye-catching colors
It’s perfect for any celebration and even casual get-togethers
The creamy texture and delightful crunch will make everyone beg for the recipe, so be prepared!

Perfecting the Cooking Process

Start by preparing the crust first, then mix the cheesecake batter, and finally bake. This sequence ensures everything comes together smoothly without unnecessary waiting time.

Add Your Touch

Feel free to swap traditional cream cheese with mascarpone for an even creamier texture. You can also add crushed peppermint candies for a festive twist!

Storing & Reheating

Store this cheesecake in an airtight container in your fridge for up to five days. To serve leftovers, allow them to sit at room temperature for about 30 minutes before enjoying.

Chef's Helpful Tips

The classic red velvet flavor shines through best when using high-quality cocoa powder
Always sift it to avoid lumps that can ruin your cheesecake’s texture. </p>
<p>Don’t forget to let the cheesecake cool completely before refrigerating; this helps set its structure perfectly. </p>
<p>Lastly, use room temperature ingredients for a smoother batter that blends seamlessly without overmixing

Creating my first Red Velvet Oreo Cheesecake was an adventure! My friends devoured it so quickly; I barely had a slice. Their smiles said it all!

FAQ

What makes Red Velvet Oreo Cheesecake unique?

The combination of chocolatey Oreos and velvety cream cheese creates a flavorful experience. refreshing chocolate orange ice cream.

Can I make this cheesecake ahead of time?

Yes, you can prepare it one day in advance; just store it properly in the fridge.

How do I know when the cheesecake is done baking?

The edges should be set while the center remains slightly jiggly, indicating it’s perfectly baked.

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