Description
Red Velvet Oreo Cake is a delightful fusion of rich red velvet cake and crunchy Oreo cookies, all enveloped in luscious cream cheese frosting. This showstopper dessert is perfect for any occasion, turning ordinary days into memorable celebrations. With its stunning color and irresistible flavor, each slice offers a delectable balance of soft cake and cookie crunch that will leave everyone wanting more.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs (room temperature)
- 2 tbsp red food coloring (gel)
- 1 cup chopped Oreo cookies
- Cream Cheese Frosting (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Grease two 9-inch round baking pans.
- In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt.
- In another bowl, whisk granulated sugar, buttermilk, vegetable oil, eggs, and red food coloring until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
- Gently fold in the chopped Oreo cookies.
- Divide the batter evenly between the prepared pans and bake for 25-30 minutes. Let cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg