Red Velvet Oreo Cake

Name: Red Velvet Oreo Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsweetened cocoa powder; 1 tsp baking soda; 1 tsp baking powder; 1/2 tsp salt; 1 cup buttermilk; 1/2 cup vegetable oil; 2 large eggs (room temperature); 2 tbsp red food coloring (gel); 1 cup chopped Oreo cookies; Cream Cheese Frosting (for topping); 1 tsp vanilla extract

Published: June 18, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Red Velvet Oreo Cake is incredibly easy to whip up, making it perfect for bakers of all levels
Its mouthwatering flavor combines creamy vanilla with chocolatey Oreo goodness
The striking red color adds festive flair to any occasion, turning simple gatherings into memorable celebrations
Plus, it’s versatile enough to be served on birthdays, holidays, or even as a ‘just because’ treat!

I once made this cake for my best friend’s surprise party and watching everyone’s eyes light up at first sight was priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best; ensure it’s fresh for optimal texture.
Cocoa Powder: Use unsweetened cocoa powder for that rich chocolate flavor without added sweetness. healthier chocolate chip cookies.
Granulated Sugar: This adds sweetness and helps create that fluffy cake texture.
Baking Soda and Baking Powder: These leavening agents are crucial for that perfect rise; fresh ones yield the best results.
Buttermilk: Adds moisture and tanginess, making the cake tender; don’t skip it!
Vegetable Oil: Keeps the cake moist; oil is better than butter in this case.
Eggs: They bind everything together and help with structure; room temperature eggs work best.
Red Food Coloring: Use gel coloring for vibrant results without altering the batter’s consistency too much.
Oreo Cookies: Chopped Oreos add delightful crunch and flavor throughout the cake layers.
Cream Cheese Frosting: A mix of cream cheese and butter creates that heavenly frosting everyone loves.
Vanilla Extract: A splash enhances the overall flavor profile of both the cake and frosting.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with cooking spray or butter.

Mix Dry Ingredients Together: In a bowl, sift together flour, cocoa powder, baking soda, baking powder, and salt. This helps aerate the mixture for fluffier cakes.

Create the Batter Base: In another bowl, whisk together granulated sugar, buttermilk, vegetable oil, eggs, and red food coloring until well blended. The mixture should be smooth and vibrant.

Add Dry Ingredients to Wet Mixture: Gradually fold in the dry ingredients into your wet mixture using a spatula. Be gentle—overmixing can lead to dense cakes.

Toss in Some Oreos!: Add chopped Oreo cookies into your batter; gently fold them in so every slice gets a cookie surprise!

Bake Away!: Divide your batter evenly between the prepared pans. Bake for 25-30 minutes until a toothpick inserted comes out clean. Let cool completely before frosting.

Now you have a stunning Red Velvet Oreo Cake ready to steal the show! Enjoy every delicious bite!

You Must Know

The Red Velvet Oreo Cake is not just a dessert; it’s a showstopper
The rich, velvety texture paired with the crunch of Oreos creates an irresistible combination that’ll have everyone asking for seconds
Plus, the vibrant color makes it a feast for the eyes

Perfecting the Cooking Process

Get your ingredients ready first, then bake the cake layers while you prepare the frosting. This approach saves time and ensures everything is fresh.

Add Your Touch

Feel free to swap regular cream cheese with flavored ones, like strawberry or lemon, for a unique twist that’ll impress your guests. For more inspiration, check out this Mother’s Day Strawberry Shortcake recipe.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Refrigerate for longer freshness but bring it back to room temp before serving.

Chef's Helpful Tips

For optimal flavor, let your butter and eggs come to room temperature before mixing
Avoid overmixing your batter to keep your cake light and fluffy
Lastly, always sift your dry ingredients together to prevent clumps and ensure even distribution

Baking this Red Velvet Oreo Cake instantly brings back memories of my sister’s birthday party. festive patriotic brownies Everyone raved about it, and I felt like a rockstar in the kitchen!

FAQ

What makes Red Velvet different from regular chocolate cake?

Red Velvet has cocoa powder and buttermilk, giving it a unique tangy flavor.

Can I make this cake ahead of time?

Yes, you can bake the layers one day ahead and frost them just before serving.

How do I prevent my cake from sticking to the pan?

Grease and flour your pans well or use parchment paper for easy removal after baking.

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