Description
Red Velvet Marble Waffles are a delightful twist on classic waffles, combining the rich flavors of red velvet and chocolate in every fluffy bite. Perfect for brunch or a special breakfast occasion, these visually stunning waffles will impress your family and friends. Drizzle them with maple syrup or top them with whipped cream and berries for an indulgent treat that transforms any morning into a celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup red gel food coloring
- 1/2 cup melted butter
- 1 tsp vanilla extract
Instructions
- Preheat your waffle iron according to its instructions.
- In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.
- In another bowl, mix the buttermilk, eggs, melted butter, food coloring, and vanilla until smooth.
- Slowly combine the dry ingredients into the wet mixture until just blended; avoid overmixing.
- Divide the batter into two bowls: one plain and one colored more intensely with food coloring for marbling.
- Pour alternating spoonfuls of both batters into the preheated waffle iron and cook until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 240
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg