Description
Red Velvet Cheesecake Brownies are a show-stopping dessert that beautifully marries the rich flavors of red velvet cake with a creamy cheesecake layer. These decadent brownies feature a moist, chocolatey base swirled with velvety cheesecake, creating an irresistible treat perfect for any occasion. With their stunning red hue and delightful taste, they are sure to impress family and friends alike.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 oz red food coloring (gel)
- 8 oz cream cheese (softened)
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Melt the butter in a saucepan over low heat. Stir in granulated and brown sugar until combined. Let cool slightly, then whisk in eggs and vanilla.
- In another bowl, mix flour, cocoa powder, and salt. Gradually add this to the buttery mixture until fully incorporated.
- Add red food coloring until you reach your desired shade.
- For the cheesecake layer, beat softened cream cheese until smooth, then mix in powdered sugar and vanilla.
- Spread half of the brownie batter into the prepared pan, dollop cheesecake batter on top, then add remaining brownie batter. Swirl gently with a knife.
- Bake for about 30-35 minutes or until set in the center. Serve warm or chilled.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg