Description
Experience the heavenly delight of a Red Velvet Cake Roll, a stunning dessert that combines rich, velvety cake with a creamy filling. This showstopper not only looks impressive but also captivates your taste buds with its soft texture and luscious flavor. Perfect for birthdays, holidays, or any occasion where you want to impress, this delightful roll is sure to be the highlight of your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1/4 cup vegetable oil
- 3 large eggs
- 2 tbsp red food coloring (gel)
- 1 tsp vanilla extract
- For the Cream Cheese Filling: 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1/4 cup butter, softened
Instructions
- Preheat oven to 350°F (175°C) and line a jelly roll pan with parchment paper. Lightly spray with nonstick cooking spray.
- In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt; set aside.
- In another bowl, mix vegetable oil, sugar, eggs, vanilla extract, and red food coloring until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed; avoid overmixing.
- Pour batter into prepared pan and spread evenly. Bake for 15-20 minutes or until a toothpick comes out clean.
- Cool slightly before flipping onto powdered sugar-dusted parchment paper. Spread cream cheese filling evenly over the cooled cake and roll tightly.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 280
- Sugar: 22g
- Sodium: 180mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg