Description
Experience the heavenly delight of homemade ravioli tossed in a fragrant sage butter sauce. This comforting dish combines delicate pasta filled with creamy ricotta and fresh spinach, all enveloped in rich, golden butter and aromatic sage. Perfect for family gatherings or a cozy dinner, this recipe will impress your guests and elevate your culinary skills effortlessly.
Ingredients
Scale
- 12 oz fresh spinach or ricotta-filled ravioli
- 4 tbsp unsalted butter
- 10 fresh sage leaves
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop.
- Bring a large pot of salted water to a rolling boil. Add the ravioli and cook until they float, about 3-4 minutes.
- In a skillet over medium heat, melt the unsalted butter until it foams and turns golden.
- Add the fresh sage leaves and sauté for 2-3 minutes until crispy and aromatic.
- Gently drain the cooked ravioli and transfer them into the skillet with sage butter. Toss to coat evenly.
- Serve hot, generously topped with freshly grated Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 2g
- Sodium: 320mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg