Ravioli with Sage Butter Sauce

It’s that magical moment when you take a bite of homemade ravioli with sage butter sauce. The delicate pasta pillows burst with flavor, and the fragrant aroma of sage wafts through the air like a warm hug. hearty vegetarian chili recipe You can practically hear the angels singing as the rich butter coats everything in a golden sheen, promising an unforgettable experience. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

I remember the first time I made this dish; it was for a family gathering. My aunt, who claims to be a culinary critic, took one bite, paused dramatically, and declared it “better than her last vacation.” That’s high praise from someone whose idea of cooking is opening a jar of marinara! This ravioli is perfect for cozy dinners or festive occasions, making every bite feel like an event. sweet caramel apple slices Get ready to impress your taste buds and your guests!

I still chuckle at how my friends swoon every time I serve this dish; their faces light up like kids in a candy store. For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Ravioli: Opt for spinach or ricotta-filled ravioli for added flavor and texture; they’re widely available in grocery stores.

• Unsalted Butter: Using unsalted butter allows you to control the saltiness of your dish better; the creaminess is heavenly.

• Fresh Sage Leaves: Look for vibrant green leaves; they should smell fragrant and earthy, adding depth to your sauce.

• Parmesan Cheese: Grate fresh Parmesan just before serving; its nutty flavors enhance every bite beautifully.

• Salt and Pepper: Basic seasonings that elevate all flavors; adjust according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all ingredients on your countertop. This step helps streamline the cooking process and keeps chaos at bay.

Cook the Ravioli: Bring salted water to a rolling boil in a large pot. Add ravioli carefully and cook until they float—usually about 3-4 minutes—indicating they’re done.

Melt the Butter: In a separate skillet over medium heat, add unsalted butter. Wait until it melts completely and starts to foam, creating a beautiful golden hue.

Add Sage Leaves: Toss in fresh sage leaves into the melted butter. Sauté until they become crispy and aromatic—this usually takes about 2-3 minutes.

Toss It All Together: Gently drain the cooked ravioli and transfer them into the skillet with sage butter. Toss carefully to coat every raviolo in that glorious sauce.

Serve and Enjoy!: Plate your delicious creation generously topped with freshly grated Parmesan cheese. Dig in while it’s warm; trust me, your taste buds will thank you!

Perfecting the Cooking Process

To achieve delicious ravioli with sage butter sauce, start by boiling the pasta while simultaneously preparing the sauce. delicious pumpkin cookies This efficient sequence ensures everything is hot and ready together.

Add Your Touch

Feel free to personalize your ravioli by adding ingredients like sautéed mushrooms or spinach for extra flavor. Don’t shy away from experimenting with various cheeses in your filling.

Storing & Reheating

Store leftover ravioli in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of water to maintain texture.

Cooking this dish reminds me of my Italian grandma, who would whip up her signature ravioli every Sunday. Her secret? A pinch of love mixed in with every roll of dough!

FAQ

What type of cheese is best for ravioli filling?

Ricotta cheese mixed with Parmesan creates a creamy and flavorful filling. creamy butternut squash dip.

Can I freeze homemade ravioli?

Yes, freeze them on a baking sheet before transferring to an airtight container for later use.

What can I substitute for sage in the sauce?

Thyme or rosemary can be great alternatives if you’re not a sage fan.

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📖 Recipe Card

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Homemade Ravioli with Sage Butter Sauce

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Experience the heavenly delight of homemade ravioli tossed in a fragrant sage butter sauce. This comforting dish combines delicate pasta filled with creamy ricotta and fresh spinach, all enveloped in rich, golden butter and aromatic sage. Perfect for family gatherings or a cozy dinner, this recipe will impress your guests and elevate your culinary skills effortlessly.

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Ingredients

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• 12 oz fresh spinach or ricotta-filled ravioli
• 4 tbsp unsalted butter
• 10 fresh sage leaves
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

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Instructions

1. Gather all ingredients on your countertop.
2. Bring a large pot of salted water to a rolling boil. Add the ravioli and cook until they float, about 3-4 minutes.
3. In a skillet over medium heat, melt the unsalted butter until it foams and turns golden.
4. Add the fresh sage leaves and sauté for 2-3 minutes until crispy and aromatic.
5. Gently drain the cooked ravioli and transfer them into the skillet with sage butter. Toss to coat evenly.
6. Serve hot, generously topped with freshly grated Parmesan cheese.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Main
• Method: Boiling/Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 400
• Sugar: 2g
• Sodium: 320mg
• Fat: 26g
• Saturated Fat: 15g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 45mg