Raspberry Pistachio Sourdough Bagels

There’s something magical about the aroma of freshly baked Raspberry Pistachio Sourdough Bagels wafting through the air. The sweet-tart burst of raspberries mingling with the nutty crunch of pistachios creates an unforgettable flavor symphony. savory focaccia muffins Picture this: a warm, chewy bagel with a beautiful pink hue, begging to be slathered with cream cheese or enjoyed plain while sipping coffee on a lazy Sunday morning. cinnamon coffee crinkles.

This recipe takes me back to my childhood kitchen, where my mom would bake bread every weekend. The anticipation of that first bite was always palpable, and now I get to recreate that joy in my own home. Raspberry Pistachio Sourdough Bagels are perfect for brunch gatherings, cozy breakfasts, or simply indulging yourself after a long day. Trust me; you won’t be able to eat just one! For more inspiration, check out this Moroccan Chickpea Couscous recipe.

I once served these bagels at a brunch gathering, and my friends were convinced I’d spent hours crafting them! Little did they know, it was all about using quality ingredients and enjoying the process.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cheese danish.

• Sourdough Starter: A bubbly starter is essential; it brings depth and flavor to the bagels.
• All-Purpose Flour: This provides structure; feel free to use whole wheat for added nutrition.
• Fresh Raspberries: Use ripe berries for maximum sweetness; frozen ones can work too if fresh aren’t available.
• Pistachios: Shelled pistachios add a delightful crunch; lightly toast them for enhanced flavor. For more inspiration, check out this Roasted Boursin Stuffed Dates recipe.
• Salt: Essential for enhancing flavors; I prefer using sea salt for its mineral richness.
• Water: Use filtered water if possible to avoid any off-flavors from tap water.
• Honey or Sugar: A touch of sweetness helps balance the tartness of raspberries in the dough.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large mixing bowl, combine your sourdough starter with warm water and honey until smooth. Slowly incorporate all-purpose flour until you form a sticky dough.

Knead It Out: Transfer the dough onto a floured surface and knead for about 10 minutes until elastic and smooth. Feel free to channel your inner baker as you punch and fold!

Add in Flavors: Gently fold in fresh raspberries and chopped pistachios into the dough until evenly distributed. Be careful not to crush those precious berries too much—they should remain intact.

Let It Rise!: Place your dough in an oiled bowl, cover it with a damp cloth, and let it rise at room temperature until doubled—about 4 hours depending on how active your starter is.

Shape Your Bagels: Divide the dough into equal portions (about 8-10), rolling each piece into a ball before poking a hole through the center—make sure it’s big enough!

Boil & Bake: Preheat your oven to 425°F (220°C). Boil each bagel in salted water for about 1 minute per side before transferring them onto a baking sheet lined with parchment paper.

These steps will lead you through creating bagels that are not only delicious but also visually stunning. Just remember that patience is key—good things come to those who wait (and knead).

Now you’re ready to enjoy these delightful Raspberry Pistachio Sourdough Bagels! Whether you’re sharing them with loved ones or savoring them solo, each bite will transport you back to that cozy kitchen filled with warmth and laughter. chocolate cupcakes for dessert Happy baking!

Perfecting the Cooking Process

For best results, prepare the dough the night before, let it ferment overnight, then shape and boil in the morning.

Add Your Touch

Feel free to swap raspberries for blueberries or add a touch of lemon zest to elevate the flavor.

Storing & Reheating

Store bagels in an airtight container at room temperature for up to three days; reheat in an oven at 350°F for about 10 minutes.

I remember the first time I made these raspberry pistachio sourdough bagels; my friends couldn’t stop raving about their unique taste and texture.

FAQ

What makes sourdough bagels different from regular bagels?

Sourdough bagels have a distinct tangy flavor due to fermentation using natural yeast.

Can I freeze my raspberry pistachio sourdough bagels?

Yes, freeze them in an airtight container for up to three months without losing freshness.

How do I know when my dough has risen enough?

The dough should double in size and feel puffy but not overly sticky or wet.

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Raspberry Pistachio Sourdough Bagels

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Approximately 8 servings 1x

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Description

Indulge in the delightful blend of sweet-tart raspberries and crunchy pistachios with these homemade sourdough bagels. Their vibrant pink hue and chewy texture make them perfect for brunch or a cozy breakfast treat. Enjoy them fresh out of the oven or toasted, topped with your favorite spread. Whether you’re a novice baker or a seasoned pro, this recipe will fill your kitchen with irresistible aromas and warm memories.

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Ingredients

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• 1 cup sourdough starter
• 1 cup warm water
• 2 tablespoons honey
• 3 cups all-purpose flour (or whole wheat)
• 1 cup fresh raspberries
• ½ cup shelled pistachios, chopped
• 1 teaspoon sea salt
• Additional water for boiling

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Instructions

1. In a large mixing bowl, combine the sourdough starter, warm water, and honey until smooth. Gradually add in the flour to create a sticky dough.
2. Knead the dough on a floured surface for about 10 minutes until it is elastic and smooth.
3. Carefully fold in the fresh raspberries and chopped pistachios without crushing the berries.
4. Place the dough in an oiled bowl, cover it with a damp cloth, and let it rise at room temperature until doubled (around 4 hours).
5. After rising, divide the dough into 8–10 pieces, rolling each into a ball and creating a hole in the center.
6. Preheat your oven to 425°F (220°C). Boil each bagel in salted water for about 1 minute per side before placing them on a parchment-lined baking sheet.
7. Bake for approximately 20 minutes or until golden brown.

• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Category: Bakery
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 5g
• Sodium: 300mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 8g
• Cholesterol: 0mg