Description
Raspberry Jam Amaretti Cookies are a delightful treat that combines soft, chewy textures with the vibrant flavor of raspberries and nutty almond undertones. These cookies are perfect for any occasion, from cozy afternoon teas to festive gatherings. With their sweet yet tangy flavor, they will undoubtedly impress your guests. Each bite brings nostalgia and joy, making them a must-try recipe for cookie lovers everywhere!
Ingredients
Scale
- 1 ½ cups almond flour
- 1 cup powdered sugar
- 2 large egg whites
- 1 tsp vanilla extract
- ½ cup raspberry jam (preferably high-quality)
- Pinch of salt
Instructions
- Preheat your oven to 325°F (160°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together almond flour and powdered sugar until well combined.
- In another bowl, beat egg whites until soft peaks form, then gently fold into the dry mixture.
- Drop tablespoon-sized spoonfuls of dough onto the prepared sheets; use your finger to create an indentation in each cookie and fill with raspberry jam.
- Bake for 15–18 minutes or until the edges turn golden brown. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 110
- Sugar: 8g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg