Description
Raspberry Coconut Magic Bars are an irresistible treat that perfectly balances the tartness of fresh raspberries with the creamy sweetness of coconut. These chewy bars are incredibly easy to make, making them ideal for any occasion. Whether you’re hosting a picnic or enjoying a cozy night in, each bite delivers a burst of flavor that will leave you craving more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- ½ cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1 cup unsweetened shredded coconut
- 1 cup fresh raspberries
- ½ cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×9-inch baking pan or line it with parchment paper.
- Combine graham cracker crumbs and melted butter in a bowl; press firmly into the bottom of the prepared pan.
- Pour sweetened condensed milk over the crust, then layer with shredded coconut, fresh raspberries, and chocolate chips.
- Bake for 25-30 minutes until golden brown and bubbly.
- Allow to cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg