Description
Ramen Noodle Soup is a delightful, comforting dish that warms both the body and soul. This easy-to-make recipe features rich chicken broth infused with fresh ginger and garlic, tender ramen noodles, and vibrant vegetables. Topped with soft-boiled eggs and a drizzle of sesame oil, each bowl promises an explosion of flavor that will transport you to cozy nights spent with friends. Perfect for busy weeknights or leisurely weekends, this ramen noodle soup is customizable to suit your tastes and dietary preferences.
Ingredients
Scale
- 4 cups low-sodium chicken broth
- 3 oz ramen noodles (fresh or dried)
- 1-inch piece fresh ginger (grated)
- 3 cloves garlic (minced)
- 2 tbsp low-sodium soy sauce
- 2 green onions (finely chopped, plus extra for garnish)
- 2 soft-boiled eggs
- 1 cup mixed vegetables (bok choy or spinach)
- 1 tbsp sesame oil
- Chili paste (optional)
Instructions
- In a large pot, bring the chicken broth to a gentle boil over medium heat.
- While the broth heats, chop your vegetables into bite-sized pieces.
- Once boiling, reduce the heat slightly and stir in the grated ginger and minced garlic; cook for 1-2 minutes until fragrant.
- Add the ramen noodles to the pot and cook according to package instructions.
- Stir in your chopped vegetables and simmer for an additional 3-5 minutes until tender.
- Finish by drizzling sesame oil over the soup and serving hot with halved soft-boiled eggs on top, garnished with green onions and chili paste if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (about 400g)
- Calories: 350
- Sugar: 2g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 150mg