Rainbow Vegan Sushi Burrito Bowl

Name: Rainbow Vegan Sushi Burrito Bowl
Prep time: 15 min
Cook time: 18 min
Total time: 33 min
Cuisine: Japanese
Ingredients: 1 cup sushi rice; 1 ¼ cups water; 3 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 2 nori sheets; 1 ripe avocado, sliced; ½ cucumber, thinly sliced; 1 large carrot, grated or julienned; 1 cup red cabbage, shredded; 2 tablespoons low-sodium soy sauce; 2 tablespoons toasted sesame seeds; Fresh herbs (such as cilantro or green onions), for garnish

Published: May 4, 2025

by Lionel Ramon

Why You'll Love This Recipe

This bowl is super easy to prepare, making it perfect for busy weeknights
The flavor profile combines freshness with umami tones that will make your taste buds dance
Its vibrant colors turn any meal into a visual feast
Plus, you can mix and match ingredients based on your preferences or what’s in your fridge

I once made this dish for my friends during a weekend movie marathon, and let’s just say their reactions were priceless—everyone was eagerly asking for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sushi Rice: Use short-grain sushi rice for its sticky texture; it holds together beautifully in the bowl.
Nori Sheets: These seaweed sheets add flavor and authenticity; look for crisp, high-quality sheets.
Avocado: Choose ripe avocados for their creamy texture; they bring richness to every bite.
Cucumber: Fresh cucumber adds crunch; opt for English cucumbers as they have fewer seeds.
Carrots: Grate or julienne them for sweetness and color; they brighten up the dish.
Red Cabbage: Thinly sliced red cabbage provides both crunch and stunning color contrast.
Soy Sauce: A splash of low-sodium soy sauce enhances flavors without overwhelming the dish.
Rice Vinegar: It adds a tangy twist that complements the sushi rice perfectly.
Sesame Seeds: Sprinkle toasted sesame seeds on top for added texture and nutty flavor.
Fresh Herbs (like cilantro or green onions): These add freshness; choose according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

This recipe involves several simple steps that lead you to the ultimate flavor explosion in a bowl.

Prepare the Sushi Rice: Rinse 1 cup of sushi rice under cold water until it runs clear. Combine with 1 ¼ cups water in a pot. Bring to a boil, then reduce heat to low, cover, and simmer for 18 minutes until tender.

Season the Rice: Once cooked, remove from heat and let stand covered for 10 minutes. In a small bowl, mix 3 tablespoons rice vinegar with 1 tablespoon sugar and 1 teaspoon salt until dissolved. Fold this mixture into the warm rice gently.

Prep Your Veggies: While your rice cools, thinly slice cucumber and carrots. Shred red cabbage into fine strips. Chop avocado and set aside all veggies on a colorful cutting board.

Create Your Assembly Station: Gather your nori sheets, veggies, avocado slices, and prepared sushi rice on a clean surface or plate. Make sure everything is within reach; this helps with an organized assembly process.

Assemble Your Bowls: Start by placing a scoop of seasoned sushi rice at the bottom of each bowl. creative burger bowls Layer with nori strips followed by colorful veggies and avocado slices arranged artfully atop.

Add Finishing Touches : Drizzle with soy sauce or tamari over the assembled ingredients. Sprinkle sesame seeds generously on top along with fresh herbs like cilantro or green onions for an extra pop of flavor.

Serve immediately to enjoy this vibrant Rainbow Vegan Sushi Burrito Bowl while everything is fresh! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

You Must Know

This colorful Rainbow Vegan Sushi Burrito Bowl isn’t just a feast for the eyes; it’s also quick to prepare
Packed with fresh veggies and flavor, this dish can easily adapt to your tastes while making meal prep fun and enjoyable

Perfecting the Cooking Process

Start by preparing your rice, letting it cool while you chop veggies. Then, layer everything in a bowl for an aesthetically pleasing presentation.

Add Your Touch

Feel free to swap the vegetables based on what’s in season or on sale. Add spicy mayo or sesame dressing for an extra kick of flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat rice separately to maintain texture before assembling the bowl again.

Chef's Helpful Tips

For vibrant colors and freshness, use a mix of seasonal vegetables that you love
Avoid overcooking the rice; it should be fluffy, not mushy
Make sure to slice everything thinly for that perfect sushi feel

I remember the first time I made this Rainbow Vegan Sushi Burrito Bowl for my friends; their jaws dropped at how gorgeous it looked! They couldn’t believe something so healthy could look so good.

FAQ

What can I substitute for rice in the Rainbow Vegan Sushi Burrito Bowl?

Quinoa or cauliflower rice are great alternatives if you’re looking for something different. spicy air fryer buffalo cauliflower.

Can I make this sushi burrito bowl ahead of time?

Absolutely! Prep the ingredients and store them separately until you’re ready to assemble.

What sauces pair well with this bowl?

Soy sauce, spicy mayo, or tahini dressing complement the flavors perfectly and enhance taste.

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📖 Recipe Card