Description
Raffaello Coconut Tiramisu is a delightful tropical twist on the classic Italian dessert. This no-bake treat features luscious layers of creamy mascarpone, rich coconut flavor, and the crunchy sweetness of Raffaello chocolates. Perfect for summer gatherings or cozy evenings, this dessert promises to impress with its stunning presentation and unforgettable taste.
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup full-fat coconut milk
- 1 package ladyfingers (about 24 pieces)
- 10 Raffaello chocolates, crumbled
- ½ cup granulated sugar (adjust to taste)
- 2 tablespoons unsweetened cocoa powder
Instructions
- In a bowl, whisk together mascarpone cheese, sugar, and coconut milk until smooth.
- Dip each ladyfinger briefly in a mix of coconut milk and sugar; layer them in a serving dish.
- Spread half of the mascarpone mixture over ladyfingers, then sprinkle crumbled Raffaello on top.
- Repeat layering with soaked ladyfingers and remaining mascarpone mixture; smooth the top.
- Dust cocoa powder on top and refrigerate for at least four hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg