Description
This vibrant Radish and Cucumber Salad is a delightful blend of crunchy textures and zesty flavors, perfect for summer picnics or as a stunning side dish. The cool cucumbers and spicy radishes combine harmoniously with fresh herbs and a tangy dressing, making each bite a refreshing experience. Easy to prepare and endlessly customizable, this salad is sure to impress at any gathering.
Ingredients
Scale
- 1 cup fresh radishes, thinly sliced
- 1 cup cucumber, thinly sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill or parsley, chopped
- 2 tablespoons extra virgin olive oil
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- Wash radishes and cucumbers under running water; pat dry.
- Thinly slice the radishes and cucumbers using a sharp knife or mandoline.
- In a bowl, combine radishes, cucumbers, red onion, and herbs.
- In a separate small bowl, whisk together olive oil, vinegar, salt, and pepper.
- Drizzle the dressing over the salad mixture and toss gently until well-coated.
- Chill in the refrigerator for 15-30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 70
- Sugar: 2g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg