Radish and Cucumber Salad Recipe

The sun-drenched aroma of fresh herbs and crisp vegetables wafts through the air as you prepare a delightful Radish and Cucumber Salad. This vibrant dish bursts with flavor, offering a refreshing crunch that dances on your palate. Spring Pea and Mint Salad Imagine the cool, crisp cucumbers mingling with peppery radishes, all drizzled in a zesty dressing that adds just the right kick to make your taste buds sing. Grilled Asparagus With Lemon Zest Asparagus and Pea Soup.

As I tossed my first batch of this salad at a summer barbecue, I chuckled at my friends’ surprised faces when they took their first bites. It was love at first crunch! Perfect for picnics or as a stunning side dish for any meal, this salad is sure to be a crowd-pleaser. With every bite, it promises not just satisfaction but also a delightful experience worth sharing.

My friends still rave about the time I brought this salad to our potluck; they insisted it was the highlight of the evening!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Radishes: Choose fresh, firm radishes; their spicy flavor brings a delightful kick to the salad.

• Cucumbers: Opt for crisp cucumbers; they add refreshing texture and coolness to balance the radishes.

• Red Onion: A small amount of thinly sliced red onion enhances flavor without overpowering other ingredients.

• Fresh Herbs: Dill or parsley works beautifully; fresh herbs brighten up the salad and add depth of flavor.

• Olive Oil: Use high-quality extra virgin olive oil for richness that complements the veggies perfectly.

• Vinegar: A splash of apple cider vinegar adds tanginess; use more or less depending on your taste preference.

• Salt & Pepper: These essential seasonings enhance all flavors; adjust to your liking for optimal tastiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. Spinach Mushroom Quiche.

Let’s Make it Together

Prepare Your Veggies: Start by washing your radishes and cucumbers thoroughly under running water. Pat them dry with a kitchen towel before slicing.

Slice Your Radishes and Cucumbers: Thinly slice radishes and cucumbers using a sharp knife or mandoline for uniformity. Aim for paper-thin slices if possible for maximum crunch.

Add Red Onion & Herbs: Toss in thinly sliced red onion and freshly chopped herbs into the bowl with radishes and cucumbers. The colors will start to pop beautifully.

Make the Dressing: In a small bowl, whisk together olive oil, vinegar, salt, and pepper until combined. Adjust seasoning according to your preference—taste testing is key here!

Toss Everything Together: Drizzle the dressing over the salad mixture and gently toss until everything is well-coated. Make sure each slice gets its fair share of dressing goodness.

Chill & Serve!: Let your salad sit in the refrigerator for about 15-30 minutes before serving. This enhances flavor melding while keeping everything nice and crisp!

This Radish and Cucumber Salad is not just food; it’s an experience waiting to happen at your next gathering! Enjoy every colorful bite that embraces summer on your plate! For more inspiration, check out this Amish Country Casserole recipe.

Perfecting the Cooking Process

Start by slicing the radishes and cucumbers uniformly for even texture and flavor absorption. Combine them in a bowl, sprinkle with salt, and let them rest briefly for the best results.

Add Your Touch

Feel free to swap out herbs or add some sliced avocado for creaminess. A splash of lemon juice can also brighten up the flavors remarkably.

Storing & Reheating

Store leftover salad in an airtight container in the fridge for up to two days. Avoid reheating as this salad is best enjoyed cold.

The first time I made this radish and cucumber salad, my friends devoured it within minutes—truly unforgettable moments over simple dishes are what cooking is all about!

FAQ

What is the best way to cut radishes?

Slice radishes thinly for optimal texture and flavor in your salad.

Can I add other vegetables to the salad?

Absolutely! Bell peppers or carrots add color and crunch.

How long does this salad last in the fridge?

This salad stays fresh for up to two days when stored properly.

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Refreshing Radish and Cucumber Salad

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• Author: Jennifer
• Total Time: 15 minutes
• Yield: Serves 4

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Description

This vibrant Radish and Cucumber Salad is a delightful blend of crunchy textures and zesty flavors, perfect for summer picnics or as a stunning side dish. The cool cucumbers and spicy radishes combine harmoniously with fresh herbs and a tangy dressing, making each bite a refreshing experience. Easy to prepare and endlessly customizable, this salad is sure to impress at any gathering.

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Ingredients

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• 1 cup fresh radishes, thinly sliced
• 1 cup cucumber, thinly sliced
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh dill or parsley, chopped
• 2 tablespoons extra virgin olive oil
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

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Instructions

1. Wash radishes and cucumbers under running water; pat dry.
2. Thinly slice the radishes and cucumbers using a sharp knife or mandoline.
3. In a bowl, combine radishes, cucumbers, red onion, and herbs.
4. In a separate small bowl, whisk together olive oil, vinegar, salt, and pepper.
5. Drizzle the dressing over the salad mixture and toss gently until well-coated.
6. Chill in the refrigerator for 15-30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Side Dish
• Method: No Cooking Required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 70
• Sugar: 2g
• Sodium: 90mg
• Fat: 5g
• Saturated Fat: 0.5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 1g
• Cholesterol: 0mg