Description
Quick pickled red onions are a vibrant and tangy condiment that can transform any dish into a culinary delight. These crunchy, pink beauties add a burst of flavor to tacos, salads, and sandwiches, making them an essential addition to your kitchen. With minimal ingredients and quick preparation, you’ll find yourself reaching for this addictive snack straight from the jar or using it to elevate your meals in no time.
Ingredients
Scale
- 1 medium red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup filtered water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
Instructions
- Slice the red onion thinly using a sharp knife or mandolin.
- In a bowl, mix together the apple cider vinegar, filtered water, sugar, and salt until fully dissolved.
- Place the sliced onions in a clean jar and pour the brine over them until submerged.
- Cover with a lid or plastic wrap and let sit at room temperature for 30 minutes to allow flavors to meld.
- Refrigerate if not consumed immediately; they will last up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 6
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg