When you think of quick pickled red onions, imagine vibrant, tangy slices that can elevate any dish from ordinary to extraordinary. These delightful little gems have a crunch that dances on your palate and a flavor that sings with every bite. add a tangy crunch with pickled onions Whether you’re piling them atop tacos, tossing them into salads, or just munching them straight out of the jar like a rebellious snack, the explosion of flavors is nothing short of addictive. include in your mason jar salads. For more inspiration, check out this marinated cucumbers, onions, and tomatoes recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What is the best type of onion for quick pickling?
- How long do quick pickled red onions last?
- Can I add other vegetables while pickling?
- 📖 Recipe Card
Now, let me take you back to a sunny afternoon when I first discovered this culinary treasure. Picture me at a backyard barbecue, where I happened upon my friend’s famous taco bar. As I piled on the toppings, my eyes landed on a jar of these glorious pink pickled onions. perfect for fajita bowls One bite changed my life forever! Since then, they’ve become my go-to garnish for any occasion—perfect for summer picnics or cozy winter dinners alike.
Why You'll Love This Recipe
- Quick pickled red onions are incredibly easy to whip up and require minimal ingredients
- Their bright color adds visual appeal to any dish
- Enjoy their tangy flavor that brings balance to rich meals
- Best of all, they can be used in various recipes or enjoyed straight from the jar
One day, while hosting a taco night with friends, the compliments kept rolling in for these quick pickled red onions!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Red Onions: Choose firm, fresh red onions for the best crunch and vibrant color; they should feel heavy for their size.
- Apple Cider Vinegar: This adds the perfect tang; opt for raw organic if available for extra depth in flavor.
- Granulated Sugar: Just a touch balances out the sharp acidity; adjust according to your taste preference.
- Salt: Use kosher salt for better dissolving and flavor distribution throughout the brine.
- Water: Filtered water works best; it helps achieve crispier onions without any weird aftertaste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by slicing your red onions thinly using a sharp knife or mandolin for even pieces. The thinner they are, the quicker they’ll pickle!
Mix Your Brine: In a medium bowl, combine equal parts apple cider vinegar and water along with sugar and salt. Stir until everything dissolves completely—you’re creating magic here!
Add Onions to Brine: Place your sliced onions into a clean jar or bowl and pour the brine over them until fully submerged. You might want to do some gentle shimmying to ensure all pieces are coated evenly.
Let Them Chill Out: Cover your jar with a lid or plastic wrap and let it sit at room temperature for about 30 minutes. This allows those fabulous flavors to meld together before you dive in.
Store & Enjoy!: Transfer your quick pickled red onions into the fridge if not consumed immediately. They’ll last about two weeks—if you don’t eat them all before then!
Now you’re equipped with not only an amazing recipe but also some delightful memories tied to those crunchy pink beauties! Enjoy experimenting with these quick pickled red onions as you dress up your dishes or relish them solo as an irresistible snack!
You Must Know
- Quick pickled red onions add a zesty crunch to any dish, elevating flavors effortlessly
- They brighten up tacos, salads, and sandwiches while being incredibly easy to prepare
- A pop of color and flavor, they are a must-have condiment for every kitchen!
Perfecting the Cooking Process
Start by slicing the onions thinly; this ensures they pickle evenly. Combine vinegar, sugar, and salt in a saucepan to heat gently. Pour the mixture over the onions in a jar and let them cool before sealing.
Add Your Touch
Feel free to experiment with different vinegars like apple cider or rice vinegar. Add spices such as peppercorns or garlic for extra flavor. You can even toss in some herbs for a unique twist.
Storing & Reheating
Store quick pickled red onions in an airtight container in the refrigerator for up to two weeks. No need to reheat; simply grab them straight from the fridge when you’re ready to use.
Chef's Helpful Tips
- Remember, cutting onions correctly can prevent tears; try using a sharp knife for precision
- Always taste your brine before pouring it over the onions; adjust sweetness or saltiness as desired
- Allowing the onions to pickle overnight enhances their flavor significantly
There was that one summer BBQ where I served my quick pickled red onions on everything—tacos, burgers, even grilled veggies—and everyone raved about them! Who knew such simple ingredients could spark so much joy? serve alongside onion rings.
FAQ
What is the best type of onion for quick pickling?
Red onions are ideal due to their vibrant color and mild flavor when pickled.
How long do quick pickled red onions last?
They can last up to two weeks when stored properly in the refrigerator.
Can I add other vegetables while pickling?
Absolutely! Carrots, jalapeños, or cucumbers make excellent additions for more variety. For more inspiration, check out this cucumber caprese salad recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Quick Pickled Red Onions
- Total Time: 0 hours
- Yield: About 10 servings 1x
Description
Quick pickled red onions are a vibrant and tangy condiment that can transform any dish into a culinary delight. These crunchy, pink beauties add a burst of flavor to tacos, salads, and sandwiches, making them an essential addition to your kitchen. With minimal ingredients and quick preparation, you’ll find yourself reaching for this addictive snack straight from the jar or using it to elevate your meals in no time.
Ingredients
- 1 medium red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup filtered water
- 2 tablespoons granulated sugar
- 1 tablespoon kosher salt
Instructions
- Slice the red onion thinly using a sharp knife or mandolin.
- In a bowl, mix together the apple cider vinegar, filtered water, sugar, and salt until fully dissolved.
- Place the sliced onions in a clean jar and pour the brine over them until submerged.
- Cover with a lid or plastic wrap and let sit at room temperature for 30 minutes to allow flavors to meld.
- Refrigerate if not consumed immediately; they will last up to two weeks.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Condiment
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 6
- Sugar: 1g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
