Description
A vibrant, flavor-packed meal that comes together in just 30 minutes! Perfect for busy weeknights or impressing guests with minimal effort.
Ingredients
Scale
- 2 salmon fillets (skin-on)
- 1/4 cup sweet chili sauce
- 1 cup jasmine rice
- 1 cup fresh vegetables (bell peppers, cucumbers, snap peas)
- Juice of 1 lime
- 2 green onions, chopped
- Cilantro (optional)
Instructions
- Rinse jasmine rice under cold water until clear. Combine with 1.5 cups water in a pot and bring to a boil.
- Reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
- Heat olive oil in a non-stick pan over medium-high heat. Season salmon fillets with salt and pepper, then sear skin-side down for 5-6 minutes until crispy.
- Flip salmon, brush with sweet chili sauce, and cook for an additional 3-4 minutes until cooked through.
- Slice fresh vegetables into bite-sized pieces.
- Fluff rice and assemble bowls: start with rice, top with salmon, add fresh veggies, and drizzle more sweet chili sauce if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 520
- Sugar: 12g
- Sodium: 780mg
- Fat: 23g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg