Pumpkin Whoopie Pies

Name: Pumpkin Whoopie Pies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking soda; 1 tsp cinnamon; 1/2 tsp nutmeg; 1 cup pumpkin puree; 1/2 cup granulated sugar; 1/2 cup brown sugar; 2 large eggs (room temperature); 1/2 cup unsalted butter (melted); 8 oz cream cheese (softened); 2 cups powdered sugar

Published: September 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

The ease of preparation means you’ll have these treats ready in no time
Their rich flavors and inviting aromas create a warm ambiance in any kitchen
Visually appealing with their bright orange hue, they are sure to impress guests at any gathering
Plus, they’re versatile enough to swap fillings or even add chocolate chips for extra indulgence

Every time I bake these Pumpkin Whoopie Pies, I’m reminded of my Aunt Martha’s legendary bake-off win back in the day. Everyone gathered around as she revealed her secret recipe, and let’s just say there wasn’t a crumb left on the plate! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is your base; use unbleached flour for better flavor.
Baking Soda: Essential for that perfect rise; make sure it’s fresh for best results. fresh salad option.
Cinnamon: Adds warmth and depth; don’t skip this – it screams fall!
Nutmeg: A pinch brings an aromatic zing; freshly grated nutmeg is a game changer.
Pumpkin Puree: Use canned or homemade; ensure it’s pure pumpkin for optimal taste.
Granulated Sugar: Sweetens the deal; adjust according to your sweetness preference.
Brown Sugar: For that chewy texture and caramel notes; light or dark works fine.
Eggs: They bind everything together; room temperature eggs mix more easily.
Butter: Use unsalted butter for precise control over saltiness in your pies.
Powdered Sugar: For the filling; it creates that smooth, dreamy frosting texture.
Cream Cheese: Adds richness and tang to the filling; choose full-fat for best results.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Sheets: Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking during baking.

Mix Dry Ingredients Together: In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt until well combined. This ensures even distribution of flavors throughout your batter.

Create Your Wet Mixture: In another large bowl, beat together pumpkin puree, granulated sugar, brown sugar, and melted butter until smooth. The mixture should look like autumn sunshine—golden and inviting.

Add Eggs to the Mixture: Beat in the eggs one at a time until fully incorporated. You’ll notice the mixture becomes light and fluffy—this is how we achieve those delightful cakes!

Combine Wet and Dry Ingredients Together : Gradually fold the dry ingredients into the wet mixture with a spatula until just combined. Be gentle here—overmixing can lead to tough pies.

Scoop and Bake Your Pies : Using a cookie scoop or tablespoon, drop dollops of batter onto the prepared baking sheets about 2 inches apart. Bake for 12-15 minutes until they’re springy but set on top—like little golden clouds!

Create Your Cream Cheese Filling : While the pies cool, beat cream cheese with softened butter until smooth. Gradually add powdered sugar while mixing until fluffy—this will be your creamy dream filling. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

Now you have everything ready! Assemble those whoopie pies by spreading cream cheese filling between two cooled cookies—it’s like building tiny pumpkin-flavored sandwiches! Enjoy these delicious treats while reminiscing about all those joyful autumn afternoons spent baking with loved ones. delicious dessert option.

You Must Know

Pumpkin whoopie pies are not just treats; they’re little pillows of autumn bliss
The flavors meld together beautifully, creating a nostalgic treat that delights both young and old
Don’t forget the cream cheese filling, which takes these to the next level of deliciousness!

Perfecting the Cooking Process

To achieve the best pumpkin whoopie pies, bake the cookies until they’re firm but still soft in the center, about 10-12 minutes. This ensures they maintain their chewy texture while allowing for perfect assembly.

Add Your Touch

Feel free to experiment with spices like nutmeg or ginger for a flavor twist. You can also swap out some of the flour for gluten-free alternatives if necessary, making it easier for everyone to enjoy!

Storing & Reheating

Store leftover whoopie pies in an airtight container at room temperature for up to three days. They can also be refrigerated but will taste best when brought back to room temperature.

Chef's Helpful Tips

To ensure a smooth batter, mix ingredients on low speed to avoid splattering
Test cookie doneness by gently pressing the tops; they should bounce back slightly
Allow cooling completely before adding filling for best results

Sharing my first experience making pumpkin whoopie pies always brings a smile. I remember my nephew’s face lighting up when he took his first bite—pure joy on a plate!

FAQ

Can I use canned pumpkin for this recipe?

Absolutely! Canned pumpkin puree works wonderfully and saves time in the kitchen.

How do I make these whoopie pies healthier?

Consider substituting some sugar with applesauce or using whole wheat flour for added nutrition.

Can I freeze pumpkin whoopie pies?

Yes, you can freeze them! Just separate layers with parchment paper and store in an airtight container.

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