Description
Pumpkin Sustainable Pizza is a delicious autumn delight that combines the earthy sweetness of pumpkin with savory mozzarella and fresh toppings. Perfect for cozy gatherings or a simple weeknight meal, this pizza offers a warm, inviting flavor profile that pleases everyone at the table. With vibrant colors and an enticing aroma, it’s sure to become a seasonal favorite, bringing joy to every occasion.
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 lb pizza dough (store-bought or homemade)
- 1½ cups fresh mozzarella cheese, shredded
- 1 cup fresh spinach, washed
- ¼ tsp nutmeg
- 2 tbsp olive oil
- Salt and pepper to taste
- Your favorite toppings (optional)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface until about 12 inches wide.
- Spread a generous layer of pumpkin puree over the dough, leaving space around the edges.
- Sprinkle shredded mozzarella and scatter fresh spinach on top.
- Season with nutmeg, salt, and pepper; drizzle with olive oil if desired.
- Bake for 12-15 minutes until the crust is golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 230
- Sugar: 3g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 20mg