Description
Indulge in the flavors of fall with this moist and decadent Pumpkin Spice Latte Cake. Each slice is a delightful blend of spiced pumpkin, creamy frosting, and the warm aroma of cinnamon and nutmeg—perfect for cozy gatherings or festive celebrations. Whether enjoyed as a breakfast treat or an afternoon dessert, this cake will surely impress your friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 cup pumpkin puree (canned or homemade)
- 2 tsp pumpkin spice blend
- 4 large eggs
- 1 tsp baking powder
- ½ cup unsalted butter (softened)
- 8 oz cream cheese (softened)
- 3 cups powdered sugar (sifted)
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a bowl, whisk together flour, baking powder, pumpkin spice blend, and a pinch of salt.
- In another bowl, beat softened butter and granulated sugar until fluffy. Add eggs one at a time, mixing well after each addition.
- Gently fold in pumpkin puree along with half of the dry mixture. Alternate adding the remaining dry ingredients until smooth, being careful not to overmix.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes before transferring to wire racks.
- For frosting, beat cream cheese until smooth; gradually mix in powdered sugar and vanilla extract until creamy.
- Frost cooled cakes and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg