Pumpkin Spice Latte Cake

Name: Pumpkin Spice Latte Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 ½ cups granulated sugar; 1 cup pumpkin puree (canned or homemade); 2 tsp pumpkin spice blend; 4 large eggs; 1 tsp baking powder; ½ cup unsalted butter (softened); 8 oz cream cheese (softened); 3 cups powdered sugar (sifted); 1 tsp pure vanilla extract

Published: September 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Pumpkin Spice Latte Cake is not only easy to make but also delivers a flavor punch that will keep you coming back for seconds
The stunning layers of creamy frosting pair beautifully with its spiced cake, making it a feast for the eyes and taste buds
Perfect for any occasion, this cake can be enjoyed as a breakfast treat or an afternoon pick-me-up

I once brought this Pumpkin Spice Latte Cake to a friend’s Thanksgiving dinner, and let me tell you—the joyful chaos that ensued was unforgettable! Everyone devoured the cake so quickly that I barely got a second slice. For more inspiration, check out this cheesecake deviled strawberries recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use unbleached flour for the best texture in your cake.
Granulated Sugar: Sweeten things up; adjust based on your sweetness preference.
Pumpkin Puree: Canned or homemade; just ensure it’s pure pumpkin without additives.
Pumpkin Spice Blend: A must-have! You can buy it or make your own using cinnamon, nutmeg, ginger, and cloves.
Eggs: Choose large eggs to achieve the best rise in your cake.
Baking Powder: Ensure it’s fresh for proper leavening; check expiration dates!
Butter: Use unsalted butter so you can control the saltiness; let it soften at room temperature.
Cream Cheese: For that luscious frosting; ensure it’s softened before mixing.
Powdered Sugar: Sift it before adding to avoid lumps in your frosting.
Vanilla Extract: Use pure vanilla extract for the best flavor profile; imitation just won’t cut it here.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, pumpkin spice blend, and salt until well combined. This helps distribute everything evenly.

Create Your Batter: In another large bowl, beat together softened butter and granulated sugar until light and fluffy. Add eggs one at a time while mixing well after each addition.

Add Pumpkin Puree & Dry Mixes: Gently fold in pumpkin puree along with half of the dry mix. Alternate adding remaining dry ingredients while mixing until smooth—don’t overmix!

Bake Cakes: Pour batter evenly into prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Let them cool in pans for 10 minutes before transferring to wire racks.

Prepare Frosting: In a mixing bowl, beat cream cheese until smooth; gradually add powdered sugar followed by vanilla extract until creamy and spreadable.

Enjoy this process as much as you enjoy eating this fabulous Pumpkin Spice Latte Cake! Each step brings you closer to that glorious moment when you take your first bite.

You Must Know

This Pumpkin Spice Latte Cake is more than a seasonal treat; it brings the warm, comforting flavors of fall right to your kitchen
The aroma of spices and pumpkin fills the air, making it irresistible for any gathering
It’s perfect for cozy evenings or festive celebrations

Perfecting the Cooking Process

Start by mixing the dry ingredients separately before incorporating them into the wet mix. This ensures even distribution of spices and prevents clumping, leading to a perfectly moist cake.

Add Your Touch

Feel free to swap in different spices like nutmeg or add chocolate chips for extra indulgence. You can also top with cream cheese frosting for a delightful twist that everyone will love.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it wrapped tightly in plastic wrap, and reheat slices in the microwave briefly.

Chef's Helpful Tips

To achieve a super moist Pumpkin Spice Latte Cake, make sure not to overmix the batter
Using room temperature eggs helps everything blend smoothly
And remember, don’t skip the frosting – it’s like the cherry on top!

The first time I baked this cake, my friends declared it “fall in dessert form.” Their smiles were priceless, and now it’s a staple at every autumn gathering we host.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, fresh pumpkin works well but requires extra preparation to cook and puree.

How do I know when the cake is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze this Pumpkin Spice Latte Cake?

Absolutely! Just wrap slices individually and store in an airtight container for up to three months.

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