Description
Pumpkin S’mores Cookies combine the cozy flavors of autumn with the classic taste of s’mores. These soft and chewy cookies are packed with chocolate chips, mini marshmallows, and graham cracker crumbs, creating a delightful treat perfect for chilly evenings. With their warm spices and gooey texture, each bite is like a comforting hug, making these cookies an ideal addition to your fall festivities. Easy to make and even easier to share, they promise to be a hit at any gathering.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- ½ cup brown sugar (light or dark)
- ½ cup granulated sugar
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- ½ cup graham cracker crumbs
- 2 large eggs (room temperature)
- 1 tsp vanilla extract (pure)
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, mix together flour, baking soda, cinnamon, and salt.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy.
- Add pumpkin puree and vanilla extract; then incorporate eggs one at a time until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in chocolate chips, mini marshmallows, and graham cracker crumbs.
- Scoop dough onto prepared sheets about 2 inches apart and bake for 10-12 minutes until edges are golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg