Pumpkin Sage Gnocchi in Brown Butter Sauce

Imagine twirling your fork around a plate of fluffy Pumpkin Sage Gnocchi in Brown Butter Sauce, where the rich aroma of sage dances with the sweet scent of roasted pumpkin. Each bite is a warm hug, perfectly capturing the essence of autumn with its buttery goodness and a hint of nutty flavor. creamy Alfredo pasta dish This dish is not just a meal; it’s an experience that transports you to cozy fall evenings, surrounded by friends and laughter.

I remember the first time I made this delightful dish during a chilly October evening. My friends were skeptical when they heard “gnocchi” because let’s face it, it sounds fancy and intimidating. But as soon as they took their first bite, their eyes lit up like children on Christmas morning. Trust me, this recipe will have your loved ones begging for seconds!

My friends couldn’t stop raving about this dish when I served it at our last game night; it definitely stole the show.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use about 2 cups for the perfect balance between fluffiness and structure in your gnocchi.
• Pumpkin Puree: Opt for canned or freshly roasted pumpkin; either will add a rich sweetness to your gnocchi. sweet potato breakfast recipe.
• Eggs: One large egg helps bind everything together and adds richness to the dough.
• Sage Leaves: Fresh sage brings an aromatic earthiness that complements the pumpkin beautifully.
• Brown Butter: This luscious sauce elevates the dish with its nutty flavor; don’t skip this step!
• Salt: A pinch enhances all the flavors in your gnocchi; always season your dough well.
• Pepper: Freshly cracked pepper adds a hint of heat and depth to round out the flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large mixing bowl, combine pumpkin puree, egg, and salt until well blended. Gradually add flour while mixing until a soft dough forms, about 5 minutes.

Knead Like You Mean It: Turn the dough onto a floured surface and knead gently for about 2-3 minutes until smooth. Be careful not to overwork it; you want tender gnocchi.

Shape Your Gnocchi: Divide the dough into four pieces. Roll each piece into long ropes about ¾ inch thick. Cut them into 1-inch pieces and create ridges using a fork for better sauce adherence.

Boil Until Perfectly Tender: Bring a large pot of salted water to a boil. Add gnocchi in batches and cook until they float to the surface—about 2-3 minutes. Remove with a slotted spoon.

Make That Brown Butter Sauce: In a skillet over medium heat, melt butter until bubbly and golden brown. Add fresh sage leaves and sauté for about 1 minute until fragrant.

Toss & Serve!: Add cooked gnocchi to the skillet with brown butter and sage. Toss gently until coated in that glorious sauce before serving hot!

With these steps, you’re well on your way to impressing everyone at dinner with your homemade Pumpkin Sage Gnocchi in Brown Butter Sauce! Enjoy every moment as you savor this delightful dish that warms both hearts and bellies alike! chocolate snickerdoodles dessert.

Perfecting the Cooking Process

Start by boiling the gnocchi until they float, then immediately transfer them to a sizzling brown butter sauce for optimal flavor infusion.

Add Your Touch

Swap out sage for thyme or add crispy pancetta for extra crunch and flavor depth. Personalize it to your taste.

Storing & Reheating

Store leftover pumpkin sage gnocchi in an airtight container in the fridge. Reheat gently on low heat to maintain texture.

It was a chilly fall evening when I first attempted this pumpkin sage gnocchi in brown butter sauce. My friends devoured it, declaring it their new favorite dish! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

FAQ

What type of pumpkin works best for this recipe?

Use sugar pumpkins or butternut squash for the best flavor and texture. butternut squash lasagna recipe.

Can I freeze pumpkin sage gnocchi?

Yes, freeze uncooked gnocchi on a baking sheet before transferring to an airtight container.

How do I know when the gnocchi is cooked?

Gnocchi is done when it floats to the surface of the boiling water, typically within 2-3 minutes.