Description
Pumpkin pie is the quintessential fall dessert, delivering warm spices and creamy pumpkin in every bite. This easy recipe captures the comforting essence of autumn gatherings, transforming simple ingredients into a deliciously rich treat that will delight your taste buds. Whether enjoyed at Thanksgiving or on a cozy evening at home, this pie is an unforgettable addition to any occasion.
Ingredients
Scale
- 1 can (15 oz) 100% pure pumpkin puree
- 1 can (14 oz) sweetened condensed milk
- 2 large eggs
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 unbaked pie crust (store-bought or homemade)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 425°F (220°C).
- Fit the pie crust into a pie dish and crimp the edges.
- In a mixing bowl, whisk together pumpkin puree, sweetened condensed milk, eggs, cinnamon, nutmeg, and vanilla until smooth.
- Pour the filling into the prepared crust without overfilling.
- Bake for 15 minutes, then reduce temperature to 350°F (175°C) and continue baking for 40-50 minutes until set.
- Allow to cool completely on a wire rack before slicing.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 320
- Sugar: 30g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg