When the crispness of autumn fills the air and the pumpkins start to parade around town, there’s nothing quite like sinking your teeth into a Pumpkin Old Fashioned Doughnut. Imagine that first bite—soft, pillowy dough enveloping your senses in an aroma that screams warmth and home. The gentle spiciness of cinnamon and nutmeg dances on your taste buds while that subtle sweetness lingers long after you’re done. It’s like fall wrapped in a cozy blanket, with a side of nostalgia.

Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I bake Pumpkin Old Fashioned Doughnuts instead of frying?
- How do I know when my oil is ready for frying?
- What toppings pair well with Pumpkin Old Fashioned Doughnuts?
- 📖 Recipe Card
These delectable treats have a way of bringing people together, don’t they? Picture this: it’s a chilly Sunday morning, and you invite friends over for coffee. As soon as they take a bite of these Pumpkin Old Fashioned Doughnuts, their eyes widen in blissful surprise. delicious pumpkin donuts Memories flood back of pumpkin patches and crisp leaves, creating a perfect moment to savor. pumpkin sauce for coffee Whether you’re enjoying them at breakfast or serving them at a festive gathering, these doughnuts promise to be the highlight of any occasion.
Why You'll Love This Recipe
- These Pumpkin Old Fashioned Doughnuts are incredibly easy to make, even for novice bakers
- The warm spices create an irresistible flavor profile that pairs beautifully with coffee or tea
- Their golden-brown color and fluffy texture make them visually stunning on any dessert platter
- Perfect for cozy gatherings or just indulging yourself on a lazy weekend morning
Last year at our annual fall festival, I made these doughnuts for the first time. My friends devoured them in seconds, claiming they were “life-changing.” That moment solidified my love for baking and sharing delicious food!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A versatile base for the doughnuts; use fresh flour for best results.
- Canned Pumpkin Puree: Opt for 100% pure pumpkin puree, not pie filling, for authentic flavor.
- Granulated Sugar: Adds sweetness; feel free to adjust based on personal preferences.
- Brown Sugar: For depth and moisture; dark brown sugar enhances the flavor even more.
- Baking Powder: Ensures fluffy doughnuts; make sure it’s fresh for better rising.
- Spices (Cinnamon and Nutmeg): Essential for that warm fall flavor; freshly ground is always best. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
- Salt: Enhances all flavors; don’t skip it! For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.
- Eggs: Adds richness; use large eggs for consistency.
- Milk: Whole milk works best for creamy texture; substitute with almond milk if needed.
- Butter: Unsalted butter adds richness without extra salt; melt it before mixing.
- Vanilla Extract: A splash elevates the flavor profile; always opt for pure extract when possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Doughnut Mixture: Start by preheating your oven to 375°F (190°C). In a large bowl, whisk together flour, sugar, baking powder, spices, and salt until well combined.
Add Wet Ingredients: In another bowl, mix canned pumpkin puree, melted butter, eggs, milk, and vanilla extract until smooth. This blend should smell heavenly already.
Combine Ingredients: Gradually fold the wet ingredients into the dry mixture using a spatula. Mix gently until just combined—avoid overmixing to keep them light and fluffy.
Piping the Doughnuts: Transfer your batter into a piping bag (or use a ziplock bag with one corner snipped off). Pipe the batter into greased doughnut pans about halfway full.
Bake to Perfection: Pop those pans into your preheated oven and bake for about 12-15 minutes or until golden brown. You’ll know they’re ready when they spring back lightly when pressed.
Cool & Glaze: Allow your doughnuts to cool slightly before removing from pans. While they cool completely on wire racks, prepare your glaze by mixing powdered sugar with milk until smooth.
Now you have perfectly baked Pumpkin Old Fashioned Doughnuts ready to delight everyone around! Serve them warm or store them in an airtight container if you can resist eating them all at once—good luck with that! creamy pumpkin ravioli.
You Must Know
- Pumpkin Old Fashioned Doughnuts are not just a treat; they bring the cozy flavors of fall right into your kitchen
- With the warm spices and sweet pumpkin, they become an instant favorite for family gatherings, making every bite feel like a warm hug
Perfecting the Cooking Process
Start by mixing dry ingredients, then whisk in wet ones to create a smooth batter. Fry each doughnut until golden brown, ensuring even cooking and that perfect fluffy texture.
Add Your Touch
Feel free to swap pumpkin puree with sweet potato for a different flavor. You can also add chocolate chips or nuts for extra texture and taste fun.
Storing & Reheating
Store leftover doughnuts in an airtight container at room temperature for up to two days. To reheat, pop them in the microwave for 10-15 seconds to regain their soft texture.
Chef's Helpful Tips
- When frying, maintain the oil temperature around 350°F to avoid soggy doughnuts
- Use a candy thermometer for accuracy, and don’t overcrowd the pot to ensure even frying
- Let the doughnuts cool slightly before glazing so the icing doesn’t melt off
Sometimes, I still remember my first attempt at these doughnuts—friends devoured them so quickly I barely got one! Their smiles made all the flour mess worthwhile.
FAQ
Can I bake Pumpkin Old Fashioned Doughnuts instead of frying?
Yes, you can bake them at 350°F for about 15-18 minutes for a healthier option.
How do I know when my oil is ready for frying?
Drop a small amount of batter into the oil; if it sizzles and rises immediately, it’s ready.
What toppings pair well with Pumpkin Old Fashioned Doughnuts?
Try cinnamon sugar or maple glaze for delightful flavor combinations that complement pumpkin beautifully. cinnamon sugar donut bread.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
PrintPumpkin Old Fashioned Doughnuts
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the cozy flavors of fall with these Pumpkin Old Fashioned Doughnuts. Soft and pillowy, each doughnut is infused with warm spices and sweet pumpkin puree, creating a delectable treat that’s perfect for breakfast or as a delightful snack. Whether enjoyed fresh out of the oven or shared at gatherings, these doughnuts are sure to evoke feelings of nostalgia and warmth.
Ingredients
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 2 large eggs
- 3/4 cup canned pumpkin puree (100% pure)
- 1/4 cup whole milk
- 1/4 cup unsalted butter (melted)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 375°F (190°C). Grease doughnut pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix pumpkin puree, melted butter, eggs, milk, and vanilla until smooth.
- Gradually fold wet ingredients into dry mixture until just combined.
- Pipe batter into greased doughnut pans about halfway full.
- Bake for 12-15 minutes or until golden brown and springy to touch.
- Cool slightly before glazing with powdered sugar mixed with a splash of milk.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 doughnut (60g)
- Calories: 180
- Sugar: 10g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg