Description
Pumpkin muffins are a warm, inviting treat that captures the essence of fall. With a soft, fluffy texture and the delightful aroma of cinnamon and nutmeg, these muffins are perfect for cozy mornings or festive gatherings. Easy to prepare and filled with rich flavors, they’re sure to bring smiles whether enjoyed fresh out of the oven or as an afternoon snack.
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- 2 large eggs (room temperature)
- ⅓ cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
- In a large bowl, whisk together flour, sugars, baking powder, salt, cinnamon, and nutmeg.
- In another bowl, combine pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
- Gradually fold the wet ingredients into the dry mixture until just combined; do not overmix.
- Fill muffin cups about two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (65g)
- Calories: 198
- Sugar: 12g
- Sodium: 138mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg