Description
Pumpkin Meringue Cookies are a delightful fall treat that captures the essence of autumn with every bite. These cookies feature a rich, spiced pumpkin base topped with an airy meringue, creating a perfect balance of flavors and textures. Ideal for gatherings or cozy nights in, they not only taste exquisite but also look stunning on any dessert table. Experience the joy of baking these enchanting cookies that are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup pumpkin puree
- ¾ cup granulated sugar
- ½ cup brown sugar
- 3 egg whites
- 2 tsp cornstarch
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- ½ tsp ground ginger
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together pumpkin puree, granulated sugar, brown sugar, cinnamon, ginger, and vanilla until smooth.
- Mix in cornstarch until fully incorporated.
- Spoon dollops of the cookie mixture onto parchment-lined baking sheets.
- Bake for 15–20 minutes until set but soft in the center.
- While the cookies cool, whisk egg whites until soft peaks form; gradually add cornstarch and whisk until stiff peaks form.
- Spoon meringue over cooled cookies and bake for an additional 10–15 minutes until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 20mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg