Pumpkin Marshmallow Lollipops

Published: September 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Pumpkin Marshmallow Lollipops are easy to prepare, making them great for any skill level
Their delightful flavors combine sweetness and spice, creating a treat that everyone will love
The vibrant orange color makes them visually appealing, perfect for festive occasions
They are versatile enough to be enjoyed as snacks or dessert after any meal

I remember the first time I made these lollipops for Halloween; my friends couldn’t stop raving about them, and they disappeared faster than I could say “trick or treat!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious apple cider cheesecake.

Marshmallows: Use large marshmallows for the best texture; they create a fluffy base for your lollipops.
Canned Pumpkin Puree: Opt for 100% pure pumpkin puree—avoid those pumpkin pie fillings packed with sugar.
Powdered Sugar: This sweetens the mixture while helping it maintain structure; sift it for a smoother consistency.
Pumpkin Pie Spice: A blend of cinnamon, nutmeg, and ginger elevates the flavor profile—homemade blends work wonderfully too.
Lollipop Sticks: Choose sturdy sticks to support your creations; they come in various colors to match your theme.
Chocolate Coating: Melted chocolate adds richness—dark chocolate pairs beautifully with pumpkin’s natural sweetness.
Sprinkles or Crushed Nuts: Use these for decoration; they add a fun crunch and eye-catching flair to your lollipops.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Workspace: Start by gathering all your ingredients and tools—trust me; an organized kitchen is a happy kitchen!

Melt the Marshmallows: In a large microwave-safe bowl, combine marshmallows with a splash of water. Microwave in 30-second intervals until melted and gooey—give it a good stir after each blast.

Add Pumpkin Goodness: Stir in canned pumpkin puree along with powdered sugar and pumpkin pie spice until fully combined. The mixture should be thick but scoopable.

Shape into Lollipops: Using greased hands or a spoon, scoop out portions of the mixture and mold them into discs around lollipop sticks. Aim for uniformity so they cook evenly.

Melt the Chocolate Coating: In another bowl, melt your choice of chocolate until smooth—this can be done in the microwave or over a double boiler for precision.

Dunk and Decorate: Dip each shaped lollipop into the melted chocolate until fully coated. Before it sets, sprinkle on crushed nuts or colorful sprinkles to make them pop!

These Pumpkin Marshmallow Lollipops are not just treats—they’re little bundles of joy on sticks! Perfect for sharing or savoring solo while binge-watching your favorite shows on repeat. creamy garlic pasta dish Enjoy every gooey bite!

You Must Know

Pumpkin Marshmallow Lollipops are not just a treat; they bring a festive spirit to any gathering
Their delightful aroma and playful look can instantly brighten up your fall celebrations
Plus, they are fun to make with kids or friends, adding laughter to the kitchen

Perfecting the Cooking Process

Start by melting chocolate and preparing pumpkin marshmallows before dipping lollipop sticks for perfection. Assemble everything quickly to avoid sticky situations.

Add Your Touch

Feel free to swap out dark chocolate for white chocolate or use colorful sprinkles for a fun twist. Adding spices like cinnamon can enhance the pumpkin flavor.

Storing & Reheating

Store Pumpkin Marshmallow Lollipops in an airtight container at room temperature for up to a week. Avoid refrigeration to maintain their texture. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Chef's Helpful Tips

Ensure your chocolate is melted smoothly; use a double boiler for best results
Keep lollipop sticks close by for quick assembly
If the chocolate hardens, reheat gently until it’s smooth again

I still remember the first time I made Pumpkin Marshmallow Lollipops; my niece thought they were magical and insisted we share them with her friends.

FAQ

Can I use different flavors of marshmallows?

Absolutely! Try using vanilla or caramel-flavored marshmallows for a unique twist.

How long do these lollipops last?

Pumpkin Marshmallow Lollipops last about one week when stored properly at room temperature.

Can I make these ahead of time?

Yes, they can be made a few days in advance for parties or gatherings, just store them correctly.

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📖 Recipe Card