Description
Pumpkin Layer Cake is the ultimate autumn dessert, combining moist pumpkin-flavored layers with creamy, tangy frosting. This enchanting cake, spiced with cinnamon and nutmeg, evokes the warmth of cozy fall evenings. Perfect for gatherings or special occasions, it’s an experience that brings joy to every bite. With simple ingredients and foolproof techniques, this recipe will make you feel like a pro in the kitchen!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup canned pumpkin puree (100% pure)
- 1 ½ cups granulated sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp ground nutmeg
- ½ tsp ground ginger
- 4 large eggs
- ¾ cup vegetable oil
- 8 oz cream cheese (for frosting)
- 2 cups powdered sugar (for frosting)
Instructions
- Preheat your oven to 350°F (175°C) and grease three round cake pans.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and ginger.
- In a separate bowl, mix sugar and vegetable oil until combined. Add eggs one at a time and then stir in the pumpkin puree.
- Gradually combine the dry ingredients into the wet mixture until just mixed.
- Divide the batter evenly among prepared pans and bake for 25–30 minutes or until a toothpick comes out clean.
- Cool cakes in pans for ten minutes before transferring to wire racks to cool completely. For frosting, whip cream cheese until smooth; gradually add powdered sugar to taste.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg