Description
Indulge in the warmth and flavor of fall with these easy-to-make pumpkin donuts. Soft, fluffy, and infused with aromatic spices, they are perfect for cozy mornings or festive gatherings. Whether enjoyed plain or topped with a maple glaze, these delightful treats will brighten your day and create lasting memories.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together the flour, sugars, baking powder, cinnamon, nutmeg, and salt.
- In another bowl, beat the eggs and then mix in the pumpkin puree, milk, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry mixture gently to avoid overmixing.
- Transfer the batter to a piping bag and fill each donut cavity about three-quarters full.
- Bake for 12-15 minutes until golden brown and springy to touch.
- Allow cooling for five minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg