Pumpkin Cupcakes with Cream Cheese Frosting

Name: Pumpkin Cupcakes with Cream Cheese Frosting & Spiced Sugar
Prep time: 15 min
Cook time: 22 min
Total time: 37 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1 tsp cinnamon; ½ tsp nutmeg; 2 large eggs; ½ cup unsalted butter (softened); 8 oz cream cheese (full-fat); 2 cups powdered sugar; 1 tsp vanilla extract; 2 tbsp granulated sugar (for spiced sugar topping), mixed with ½ tsp cinnamon and ¼ tsp nutmeg

Published: September 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

These pumpkin cupcakes are simple to whip up, making them perfect for any occasion
The flavor profile combines spices with creamy sweetness, ensuring every bite is heavenly
Their vibrant orange hue makes them visually appealing and festive
Enjoy them at fall gatherings or cozy family nights; they fit right in anywhere!

I remember the first time I made these cupcakes for a family picnic; the kids couldn’t get enough of them, and even the adults were sneaking seconds when they thought no one was watching. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or fresh puree; both work well but ensure it’s pure without added sugars.
All-Purpose Flour: This gives your cupcakes structure; consider sifting it for a lighter texture.
Granulated Sugar: Sweetness is key here; feel free to experiment with brown sugar for richness.
Baking Powder: Make sure it’s fresh for that lovely rise you desire in your cupcakes.
Cinnamon: A must-have spice that brings warmth and depth to your cupcakes; don’t skip it!
Nutmeg: A pinch adds a nutty flavor that pairs perfectly with pumpkin.
Eggs: They provide moisture and help bind everything together beautifully.
Butter: Use unsalted butter for better control over saltiness; it should be softened to room temperature.
Cream Cheese: Essential for the frosting; choose full-fat cream cheese for creamier results.
Powdered Sugar: This sweetener creates that velvety frosting texture we all crave!
Vanilla Extract: Just a splash enhances the flavors immensely in both cake and frosting.
Spice Mix (for sugar topping): Combine sugar with cinnamon and nutmeg to sprinkle on top before baking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven and Prepare Your Muffin Tin: Preheat your oven to 350°F (175°C). Grease or line a muffin tin with cupcake liners while dreaming about those fluffy delights.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, cinnamon, nutmeg, and salt until combined. The aroma will start to awaken your senses—just wait!

Create Your Pumpkin Batter: In another bowl, mix pumpkin puree, eggs, melted butter, sugar, and vanilla extract until smooth. Pour this luscious mixture into your dry ingredients and stir until just combined; avoid over-mixing—trust me on this one!

Scoop into Muffin Tin: Fill each muffin cup about two-thirds full with batter. Sprinkle your spiced sugar mix generously on top—because who doesn’t want extra sweetness?

Bake Until Perfectly Golden: Bake in preheated oven for 20-22 minutes or until a toothpick inserted comes out clean. Let them cool slightly while you prepare for frosting glory!

Create Your Frosting: In a bowl, beat softened cream cheese and butter until creamy. Gradually add powdered sugar and beat until fluffy; spread generously atop your cooled cupcakes like icing on the cake… but better!

These Pumpkin Cupcakes with Cream Cheese Frosting & Spiced Sugar will have everyone begging for seconds! They are soft, moist, and bursting with joyous flavors perfect for any occasion—especially those cozy gatherings where laughter fills the air like confetti! seasonal fall harvest salad.

You Must Know

Pumpkin cupcakes with cream cheese frosting & spiced sugar are perfect for fall
The warm spices blend beautifully, creating an aromatic experience that will fill your home with delightful scents
They are moist, fluffy, and a guaranteed crowd-pleaser at any gathering

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then combine wet ingredients separately before folding them into each other. This order ensures even mixing and fluffy cupcakes.

Add Your Touch

Try adding chocolate chips or nuts for extra flavor and texture. You can also swap pumpkin puree with sweet potato for a unique twist on this classic recipe.

Storing & Reheating

Store leftover cupcakes in an airtight container at room temperature for up to three days. For longer storage, freeze them individually wrapped in plastic wrap and foil.

Chef's Helpful Tips

To achieve the best pumpkin cupcakes with cream cheese frosting & spiced sugar, use fresh pumpkin puree for better flavor
Avoid over-mixing to keep the texture light and fluffy
Always let the cupcakes cool completely before frosting to prevent melting

Making these pumpkin cupcakes always reminds me of my childhood kitchen adventures, where I first learned to bake with my grandma. The joy in her eyes was priceless!

FAQ

Can I use canned pumpkin for pumpkin cupcakes with cream cheese frosting & spiced sugar?

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Yes, canned pumpkin works great; just ensure it’s pure pumpkin without additives.

How do I know when my cupcakes are done baking?

Insert a toothpick into the center; it should come out clean or with a few crumbs attached.

What can I use instead of cream cheese frosting?

You can substitute with buttercream or whipped cream for a lighter topping alternative.

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