Pumpkin Cornbread with Cinnamon Honey Butter

Name: Pumpkin Cornbread with Cinnamon Honey Butter
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup medium grind cornmeal; 1 cup canned pumpkin puree; 1/2 cup light brown sugar; 2 tsp baking powder; 2 large eggs (room temperature); 1/2 cup whole milk (or buttermilk); 1 tsp ground cinnamon; 1/4 cup unsalted butter (melted); 3 tbsp raw honey

Published: September 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

This delightful Pumpkin Cornbread with Cinnamon Honey Butter is simple to make and requires minimal prep time
Its sweet and spicy flavor profile balances wonderfully with the buttery finish
The golden color makes it an eye-catching centerpiece at any gathering
Enjoy it as a comforting side dish or a delicious snack with coffee or tea

Everyone in my family wanted more of this delightful creation; I think we may have set a record for most cornbread consumed at one event.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use all-purpose flour for that perfect lightness; it’s versatile and works wonders in baking.
Cornmeal: Opt for medium grind cornmeal which gives your cornbread that classic texture and flavor.
Pumpkin Puree: Canned pumpkin puree is convenient and adds moisture; just ensure it’s 100% pure pumpkin, not pie filling.
Brown Sugar: Light brown sugar adds depth; its molasses content brings sweetness without being too overpowering.
Baking Powder: This is your secret leavening agent; make sure it’s fresh to achieve that fluffy rise. For more inspiration, check out this fresh marinated cucumbers recipe.
Eggs: Ensure they’re room temperature to help emulsify everything smoothly together.
Milk: Whole milk adds richness; if you’re feeling adventurous, try buttermilk for an extra tangy twist.
Cinnamon: Ground cinnamon elevates flavor beautifully; feel free to sprinkle additional on top before baking.
Butter: Unsalted butter provides control over salt levels; melt it for easy incorporation into your batter.
Honey: Use raw honey for drizzling over your cornbread; its natural sweetness enhances the overall flavor experience.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this fruity bruschetta recipe recipe.

Let’s Make it together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). Grease an 8-inch square baking dish with nonstick spray to prevent sticking.

Mix Dry Ingredients Together: In a large mixing bowl, whisk together flour, cornmeal, sugar, baking powder, cinnamon, and a pinch of salt until well combined. Feel free to dance while you do this – no judgment here!

Add Wet Ingredients: Make a well in the center of your dry mixture and add pumpkin puree, eggs, melted butter, and milk. Stir gently until just combined; be careful not to overmix unless you want chewy cornbread instead of fluffy.

Pour Into Baking Dish: Transfer your luscious batter into the prepared dish. Smooth out the top with a spatula so it bakes evenly.

Bake Until Golden Brown: Place in the oven and bake for 20-25 minutes until golden brown and a toothpick comes out clean when inserted into the center. The smell will be divine!

Prepare Cinnamon Honey Butter While Baking : While your cornbread bakes blissfully away, whip together softened butter with honey and a sprinkle of cinnamon until creamy. creamy garlic pasta recipe This will take your cornbread from good to oh-my-gosh-amazing!

Now that you’ve mastered how to create delightful Pumpkin Cornbread with Cinnamon Honey Butter, get ready for applause! Serve warm alongside your favorite soups or simply enjoy on its own. savory honey garlic shrimp.

Before you know it, you’ll be making this week after week—because who can resist such goodness?

You Must Know

Pumpkin cornbread with cinnamon honey butter is a delightful blend of flavors and textures
The warm, spiced aroma fills your kitchen, making it impossible to resist
Perfect for any occasion, this dish is a family favorite that combines nostalgia with comfort

Perfecting the Cooking Process

Start by mixing dry ingredients together before adding wet ones for even distribution. Bake until golden brown and a toothpick comes out clean for perfect results.

Add Your Touch

Feel free to add chopped nuts or dried fruits for extra texture. You can also substitute honey with maple syrup in the butter for a unique twist.

Storing & Reheating

Store leftover cornbread in an airtight container at room temperature. Reheat in the oven at 350°F for about 10 minutes to revive its freshness.

Chef's Helpful Tips

Keep your pumpkin puree well-drained to avoid soggy cornbread
A pinch of salt enhances all flavors, so don’t skip it
Use a wooden spoon to mix gently; overmixing can lead to dense cornbread

Memories of my first attempt at pumpkin cornbread are vivid; my friends devoured it and begged for seconds, making me feel like a culinary genius!

FAQ

Can I make this cornbread gluten-free?

Yes, simply substitute regular flour with a gluten-free all-purpose flour blend.

How do I know when the cornbread is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze leftover pumpkin cornbread?

Absolutely! Wrap slices tightly and freeze them for up to three months for later enjoyment.

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