Description
Experience the warmth of fall with these soft and chewy pumpkin cookies. Bursting with rich flavors and warm spices, they are perfect for any occasion—whether you’re celebrating Thanksgiving or simply indulging in a cozy treat. Easy to prepare and versatile, these cookies can be customized with chocolate chips or nuts for an extra touch of decadence. Get ready to fill your kitchen with their delightful aroma!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 cup all-purpose flour
- 1 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 1 large egg (room temperature)
- 2 tsp cinnamon
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/2 cup chocolate chips or nuts (optional)
Instructions
- Gather all ingredients on your countertop.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, mix canned pumpkin puree, melted butter, brown sugar, egg, and vanilla extract until smooth.
- In another bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, and any additional spices.
- Gently fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- If desired, fold in chocolate chips or nuts.
- Scoop dough onto prepared baking sheets about 2 inches apart.
- Bake for 12-15 minutes until edges are golden but centers remain soft. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 90
- Sugar: 7g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg