Pumpkin Cold Foam

Published: September 3, 2025

by Lionel Ramon

Why You'll Love This Recipe

This pumpkin cold foam is incredibly easy to whip up, making it perfect for any time of day
Its luscious texture and seasonal flavors create an irresistible experience for your taste buds
Visually stunning with its sunny orange hue, it’s sure to brighten up your table
Enjoy it atop coffee, tea, or even on pancakes for an extra special treat!

I still remember the first time I served this pumpkin cold foam at a brunch gathering; everyone went crazy over it! fresh Brussels sprout salad.

Essential Ingredients

Here’s what you’ll need to make this delicious drink:

Pumpkin Puree: Use 100% pure pumpkin puree for the best flavor; avoid spiced varieties for accurate taste.
Heavy Cream: Whipping cream creates that luxuriously rich texture; don’t skimp on quality here.
Milk: Whole milk works wonders but feel free to use any plant-based milk you prefer.
Maple Syrup: Adds natural sweetness and depth; adjust according to your sweetness preference.
Pumpkin Spice Blend: A must-have! Use store-bought or make your own with cinnamon, nutmeg, ginger, and cloves. For more inspiration, check out this Caprese salad with cucumber recipe.
Vanilla Extract: Just a splash enhances all the flavors beautifully; opt for pure vanilla extract if possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

First things first: gather all your ingredients and tools. You’ll need a mixing bowl and either a hand mixer or whisk—your choice depending on how much arm workout you’re up for!

Prep Your Ingredients: Gather all ingredients on your counter so you’re ready to go. Measure out the pumpkin puree, cream, milk, maple syrup, pumpkin spice blend, and vanilla extract.

Create the Foamy Base: In a mixing bowl, combine heavy cream and milk. Use a hand mixer or whisk vigorously until the mixture thickens slightly but isn’t fully whipped yet—not quite cloud-like but definitely dreamy.

Add Pumpkin Goodness: Gently fold in the pumpkin puree along with maple syrup and spices until everything blends seamlessly into one creamy masterpiece.

Whip It Good: Continue whipping until soft peaks form—this means you’ll have lovely billowy clouds of foam ready to top off any drink you desire.

The Final Touch: Spoon generous dollops of your pumpkin cold foam over hot coffee or tea. For an extra flair, sprinkle more pumpkin spice on top—because why not? For more inspiration, check out this refreshing cucumber salad recipe.

Enjoy each sip while feeling like you’re basking in all things autumn!

This pumpkin cold foam will be your new favorite way to welcome cooler weather while keeping that cozy spirit alive year-round!

You Must Know

Making pumpkin cold foam is easier than you think!
The blend of spices infuses a cozy warmth, while the fluffy texture elevates your drink
Perfect for lattes, it adds a festive flair that will impress your guests and make your mornings feel special

Perfecting the Cooking Process

Start by blending pumpkin puree with milk and spices before frothing. This ensures a smooth, creamy consistency that perfectly complements your coffee or tea.

Add Your Touch

Feel free to swap out the pumpkin puree for butternut squash or add a splash of vanilla extract for extra flavor. savory brown butter squash Get creative with toppings like whipped cream or a sprinkle of nutmeg.

Storing & Reheating

Store any leftover pumpkin cold foam in an airtight container in the fridge for up to three days. Just give it a quick whisk before using to restore its fluffy texture.

Chef's Helpful Tips

To achieve the perfect pumpkin cold foam, use chilled milk for better froth
Make sure to blend thoroughly to avoid lumps in your drink
Experimenting with different spices can lead to delightful surprises in flavor

Making this pumpkin cold foam reminded me of the first time I attempted it for my friends’ fall gathering—let’s just say they were all asking for seconds!

FAQ

What type of milk is best for pumpkin cold foam?

Any milk works, but oat or almond milk froth exceptionally well for a dairy-free option.

Can I use canned pumpkin puree?

Yes! Canned pumpkin puree is convenient and gives great flavor without extra prep time.

How do I sweeten my pumpkin cold foam?

Add maple syrup or honey to taste; both pair beautifully with pumpkin spice flavors.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card