Description
Pumpkin Coffee Cake is the ultimate autumn treat that combines the rich flavors of pumpkin and warm spices, creating a delightful dessert perfect for any occasion. This easy-to-make cake fills your kitchen with an inviting aroma, making it impossible to resist enjoying a slice warm from the oven. Ideal for cozy brunches or afternoon snacks, this cake is versatile enough to be served with coffee or as a sweet ending to your meal. Get ready for a heartwarming experience that will surely bring smiles and second helpings!
Ingredients
Scale
- 1 cup pumpkin puree (canned or homemade)
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- ⅓ cup vegetable oil
- 1 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined.
- Fold in nuts if using.
- Pour batter into prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg