Pumpkin Coffee Cake

Name: Pumpkin Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup pumpkin puree (canned or homemade); 1 ½ cups all-purpose flour; 1 cup granulated sugar; 2 teaspoons ground cinnamon; 1 teaspoon baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 2 large eggs; ⅓ cup vegetable oil; 1 cup chopped walnuts or pecans (optional)

Published: September 29, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Pumpkin Coffee Cake is easy to prepare, making it perfect for busy mornings
Its flavor profile combines warm spices with rich pumpkin, creating an irresistible taste
The beautiful golden hue and crumbly texture make it visually appealing for any occasion
Enjoy it with coffee, tea, or even as dessert; it’s versatile enough to fit any meal!

Sharing this recipe at my sister’s birthday party brought smiles and second helpings; everyone wanted the secret behind that heavenly flavor. creamy garlic pasta recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Pumpkin Puree: Use canned or homemade puree; just ensure there are no additives for the best flavor.
All-Purpose Flour: Regular flour works perfectly here; no need for fancy alternatives unless you’re feeling adventurous.
Sugar: Granulated sugar adds sweetness, but feel free to sub in brown sugar for extra richness.
Cinnamon: This spice brings warmth and depth; fresh ground will elevate your cake’s flavor.
Baking Powder & Baking Soda: These leavening agents ensure your cake rises beautifully and has a fluffy texture.
Eggs: Use large eggs to provide structure and moisture; they help bind everything together.
Vegetable Oil: Opt for neutral oil; it keeps the cake moist without overpowering other flavors.
Walnuts or Pecans (optional): Chopped nuts add crunch and richness but can be skipped if you prefer a nut-free version.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray or butter.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt until evenly combined. This ensures even distribution of flavors throughout your cake.

Create the Batter Base: In another bowl, mix pumpkin puree, sugar, eggs, and vegetable oil until smooth. delicious pumpkin pancakes The mixture should have a rich orange color that promises deliciousness.

Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients. Stir gently until just combined; be careful not to overmix—this keeps your cake tender and fluffy.

Add Nuts (Optional): If you’re using nuts, fold them into the batter now. Their crunch provides a delightful contrast to the soft texture of the cake.

Bake to Perfection: Pour the batter into your prepared pan and bake in preheated oven for about 25-30 minutes. You’ll know it’s done when a toothpick comes out clean from the center—resist diving in too early!

Enjoy each step as you create this delightful Pumpkin Coffee Cake! Feel free to play around with spices or toppings like cream cheese frosting or a simple glaze; it’s all about what makes you happy. indulgent Snickers cake.

You Must Know

This delightful pumpkin coffee cake combines warm spices and a moist texture, creating the perfect autumn treat
It’s great for breakfast or an afternoon snack, filling your kitchen with a heavenly aroma that will make you want to dive right in

Perfecting the Cooking Process

Start by preheating your oven and mixing dry ingredients first. This ensures even distribution of flavors and prevents clumping, leading to a perfectly baked pumpkin coffee cake.

Add Your Touch

Feel free to swap out ingredients! Try adding chocolate chips for sweetness or nuts for crunch, giving your pumpkin coffee cake a personal twist that reflects your flavor preferences.

Storing & Reheating

Store leftover pumpkin coffee cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate or freeze it, reheating slices in the microwave when you’re ready to enjoy.

Chef's Helpful Tips

To achieve the best texture, measure flour correctly; too much can lead to dryness
Use room temperature ingredients for better mixing and flavor blending
Always check doneness with a toothpick—if it comes out clean, your cake is ready!

Baking this pumpkin coffee cake always reminds me of cozy fall afternoons spent with friends. The joy on their faces when they take that first bite makes all the flour-covered chaos worth it! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

FAQ

Can I use fresh pumpkin instead of canned?

Yes, but ensure it’s cooked well and pureed for the best texture.

How do I know when my pumpkin coffee cake is done?

Insert a toothpick into the center; it should come out clean if done.

Can I freeze pumpkin coffee cake for later use?

Absolutely! Wrap it tightly and store it in the freezer for up to three months.

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