Description
Indulge in the vibrant flavors of Pumpkin Coconut Shrimp Curry that transports you to a tropical paradise. This quick and comforting dish features creamy coconut milk, sweet pumpkin, and succulent shrimp, creating a delightful harmony of tastes. Perfect for busy weeknights or special gatherings, this curry is sure to impress your family and friends with its stunning presentation and unforgettable aroma.
Ingredients
Scale
- 1 cup pumpkin puree (canned or fresh)
- 1 cup full-fat coconut milk
- 1 lb shrimp (peeled and deveined)
- 2 tbsp red curry paste
- 1 medium onion (chopped)
- 4 cloves garlic (minced)
- 1 tbsp fresh ginger (grated)
- Juice of 1 lime
- Fresh cilantro (for garnish, optional)
Instructions
- Prepare your ingredients by chopping onions, mincing garlic and ginger.
- Heat oil in a large pot over medium heat. Sauté onions for 3-4 minutes until translucent.
- Stir in pumpkin puree and coconut milk, allowing to simmer on low heat.
- Mix in red curry paste and simmer for an additional 2-3 minutes.
- Add shrimp and cook until pink and opaque, about 3-5 minutes.
- Finish with freshly squeezed lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 150mg