Description
Pumpkin Chocolate Chip Muffins are the perfect autumn treat, blending warm spices with rich chocolate in a fluffy, moist muffin. These delightful bites fill your kitchen with a cozy aroma, making them ideal for breakfast or an afternoon snack. With simple ingredients and easy preparation, you’ll create muffins that not only taste amazing but also bring joy to every bite!
Ingredients
Scale
- 1 cup canned pumpkin puree
- 1 ½ cups all-purpose flour
- ¾ cup granulated sugar
- ½ cup vegetable oil
- 2 large eggs (room temperature)
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line muffin tin with paper liners.
- In a large bowl, whisk together flour, baking soda, salt, and cinnamon.
- In another bowl, mix pumpkin puree, oil, eggs, sugar, and vanilla until smooth.
- Gently fold dry ingredients into wet mixture until just combined; do not overmix.
- Fold in chocolate chips evenly.
- Fill muffin cups about three-quarters full and bake for 18-20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg