Pumpkin Chocolate Chip Muffins

Name: Pumpkin Chocolate Chip Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup canned pumpkin puree; 1 ½ cups all-purpose flour; ¾ cup granulated sugar; ½ cup vegetable oil; 2 large eggs (room temperature); 1 tsp baking soda; 1 tsp ground cinnamon; ½ tsp salt; 1 tsp vanilla extract; 1 cup semi-sweet chocolate chips

Published: June 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Pumpkin Chocolate Chip Muffins are easy to whip up, making them perfect for busy mornings
The sweet blend of pumpkin and chocolate brings warmth and joy to any occasion
Their vibrant color and delightful aroma ensure they steal the show on any dessert table
You can enjoy them fresh out of the oven or as an afternoon snack with coffee or tea

Every time I bake these muffins, my family can’t help but smile and rave about how delicious they are.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Canned Pumpkin Puree: Opt for 100% pure pumpkin puree for rich flavor; avoid pumpkin pie filling.
All-Purpose Flour: Use standard all-purpose flour for structure; you can substitute some with whole wheat if desired.
Granulated Sugar: Regular sugar adds sweetness; brown sugar can be mixed in for extra moisture.
Baking Soda: This is essential for leavening your muffins; make sure it’s fresh for best results.
Ground Cinnamon: A must-have spice that gives that quintessential autumn flavor; feel free to add nutmeg or cloves for extra warmth. delicious cinnamon roll cookies.
Chocolate Chips: Use semi-sweet chocolate chips for a classic combination; dark chocolate chips also work beautifully if you’re feeling fancy.
Vegetable Oil: For moistness and richness; can be substituted with melted butter if you prefer.
Eggs: Bind everything together; use room temperature eggs for better mixing.
Vanilla Extract: A splash boosts flavor tremendously; homemade vanilla extract is even better if you have it!
Salt: Just a pinch enhances all flavors—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Line your muffin tin with paper liners or spray it with nonstick cooking spray for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking soda, salt, cinnamon, and any other spices you’re using. This ensures even distribution throughout the batter—a key step!

Combine Wet Ingredients: In another bowl, mix together canned pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar (if using), and vanilla extract until smooth. It should look like creamy happiness! For more inspiration, check out this creamy gochujang udon noodles recipe.

Add Dry to Wet Ingredients: Gently fold the dry ingredients into the wet mixture until just combined—be careful not to overmix! Lumps are okay; we want fluffy muffins! fluffy buttermilk pancakes.

Add Chocolate Chips: Now comes my favorite part—fold in those chocolate chips! You want them distributed evenly so every muffin has that delightful surprise.

Bake Away!: Scoop the batter into your prepared muffin tin—about three-quarters full works best—and pop them into your preheated oven. Bake for 18-20 minutes until a toothpick inserted comes out clean but slightly sticky from melted chocolate.

Now there’s nothing quite like waiting impatiently as those muffins bake! You’ll catch yourself checking every few minutes as that sweet scent envelops you. Once they’re cool enough to handle (and trust me—don’t burn those fingers), serve them warm with a pat of butter or just enjoy them straight out of the pan! sweet baklava-inspired muffins.

Pumpkin Chocolate Chip Muffins will become your go-to treat this fall season—or any season really! Enjoy each bite knowing you’ve created something truly special!

You Must Know

These Pumpkin Chocolate Chip Muffins are a fall favorite, combining sweet, warm spices with chocolatey goodness
They are perfect for breakfast or an afternoon snack
The aroma as they bake fills your kitchen with cozy vibes that make you want to curl up with a good book

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C). Mix dry ingredients, then combine with wet ingredients to create a smooth batter. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.

Add Your Touch

Feel free to swap in whole wheat flour for added fiber or add nuts for crunch. You can also experiment by incorporating spices like nutmeg or ginger for extra warmth.

Storing & Reheating

Store the muffins in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or enjoy them cold.

Chef's Helpful Tips

Ensure your pumpkin puree is not too watery; this keeps muffins moist without being soggy
Allow your butter to cool before mixing it into the batter to avoid cooking the eggs
Don’t overmix; lumps are okay for fluffier muffins

Baking these muffins reminds me of the first time I made them for my friends. Their smiles and compliments made my day, and I knew I had found a winner!

FAQ

Can I use fresh pumpkin instead of canned?

Yes, just ensure it’s well-puréed and not overly watery.

How do I make these muffins gluten-free?

You can substitute all-purpose flour with a gluten-free blend.

What can I add to enhance flavor?

Consider adding chopped nuts or spices like cinnamon and nutmeg for more depth.

Pin2

2 Shares