Description
Indulge in the cozy flavors of fall with these delightful pumpkin breakfast cookies! Soft, chewy, and infused with warm spices, they offer a quick and easy breakfast option for busy mornings. Perfectly sweetened with brown sugar and enriched with wholesome oats, these cookies are not only delicious but also versatile enough to serve as a snack or dessert. Grab one on the go or enjoy them fresh out of the oven for a comforting start to your day.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup pumpkin puree (100% pure)
- 1/2 cup brown sugar (light or dark)
- 2 large eggs
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, mix pumpkin puree, brown sugar, and eggs until smooth.
- Fold in rolled oats, baking soda, cinnamon, nutmeg, and salt until well combined.
- If desired, stir in chocolate chips or nuts for added texture.
- Drop dollops of dough onto prepared baking sheets about two inches apart.
- Bake for 12-15 minutes until edges are slightly golden; cool on the sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fall
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 7g
- Sodium: 85mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg