Description
Pull-Apart Jelly Donuts are a delightful treat that combines warm, fluffy dough with sweet, gooey jelly filling. Perfect for brunch or as a unique dessert, this recipe transforms simple ingredients into an irresistible indulgence that will have everyone coming back for more. Each bite offers a nostalgic taste reminiscent of childhood bakery visits, making it not just a dish but an experience to share.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 cup whole milk (warm)
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 cup jelly (your choice, like raspberry or strawberry)
- Powdered sugar (for dusting)
Instructions
- In a mixing bowl, combine warm milk and granulated sugar. Sprinkle in the instant yeast and let sit until foamy, about 5 minutes.
- Add flour, melted butter, eggs, and salt to the yeast mixture; mix until a shaggy dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover with a towel, and let rise in a warm place for about 1 hour or until doubled.
- Punch down the dough and shape into golf ball-sized pieces. Layer them in a greased bundt pan, adding dollops of jelly between layers.
- Preheat the oven to 350°F (175°C) and bake for 25–30 minutes until golden brown.
- Dust with powdered sugar before serving and enjoy!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 190
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg