Description
Indulge in the ultimate comfort food with these pressure cooked sliders! Tender, juicy, and bursting with flavor, they are perfect for any occasion—from game day to family gatherings. With a delectable blend of ground beef, sweet onions, and gooey cheese, each bite promises an explosion of taste that will leave everyone wanting more. Plus, they’re quick and easy to make, ensuring you spend less time in the kitchen and more time enjoying delicious moments with loved ones.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 8 slider buns
- 1 medium sweet onion, finely chopped
- 4 oz cheddar or pepper jack cheese, sliced
- 1/2 cup BBQ sauce
- 8 pickle slices
- Salt and pepper to taste
Instructions
- Set your pressure cooker to sauté mode. Add a drizzle of oil and sauté the chopped onions until golden brown.
- Add ground beef to the pot, seasoning with salt and pepper. Cook until browned and crumbly.
- Stir in BBQ sauce and let simmer for 5 minutes.
- Layer slider buns on a baking sheet and spoon the beef mixture onto each bun. Top with cheese slices.
- Close the pressure cooker lid tightly and cook on high pressure for 5 minutes. Allow natural release for 5 minutes before venting any remaining steam.
- Serve warm topped with pickles or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 290
- Sugar: 7g
- Sodium: 590mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg